An image that showcases a succulent chicken thigh, perfectly browned and tender, nestled among tender artichoke hearts

Instant Pot Chicken and Artichokes

Are you craving a delicious and easy dinner? Look no further than this recipe for Instant Pot Chicken and Artichokes.

With tender chicken and flavorful artichokes, this dish is sure to satisfy your taste buds.

In just a few simple steps, you can have a hearty meal on the table in no time.

So grab your Instant Pot and get ready to enjoy a mouthwatering meal that will leave you wanting more.


Gathering the necessary background information before attempting this delicious Instant Pot Chicken and Artichokes recipe is important.

The Instant Pot is a kitchen device that combines the features of a pressure cooker, slow cooker, rice cooker, and more, allowing you to make meals quickly and conveniently.

This recipe takes full advantage of the Instant Pot’s pressure cooking capability to produce succulent chicken and artichokes with extraordinary flavor and texture in a fraction of the time it would take with a stovetop or oven.

The artichokes provide a unique taste that compliments the chicken perfectly.

Thanks to the Instant Pot, you can easily have a restaurant-quality dish on the table in no time.

Ingredients for Instant Pot Chicken and Artichokes

-2 large boneless, skinless chicken breasts
-1 tablespoon olive oil
-1 teaspoon garlic powder
-1 teaspoon dried oregano
-1/4 teaspoon salt
-1/4 teaspoon ground black pepper
-1/2 cup chicken broth
-1 (14-ounce) can artichoke hearts, drained and halved
-1/2 cup sundried tomatoes, chopped
-2 tablespoons fresh lemon juice
-1/4 cup fresh parsley, chopped


Before you begin, preheat the Instant Pot and gather all of the ingredients you need. Once you have everything ready, follow these steps to make an amazing Instant Pot Chicken and Artichokes dish:

  • Season the chicken with salt, pepper, and any other desired spices.
  • Set your Instant Pot to sauté mode and heat some oil.
  • Brown the chicken on both sides until it has a golden crust.
  • Remove the chicken from the pot and set it aside.

Now, continue with the remaining steps of the recipe. By following these instructions, you’ll be able to enjoy a delicious and satisfying meal.

Tips for Cooking

Once you gather all of your ingredients and preheat the Instant Pot, it’s important to keep these tips in mind for successful cooking. Here are some helpful tips to ensure your Instant Pot chicken and artichokes come out delicious every time:

Tips for Cooking
1. Use boneless, skinless chicken breasts for a leaner option.
2. Season the chicken with salt, pepper, and your favorite herbs and spices for added flavor.
3. Sear the chicken on the sauté function before pressure cooking to lock in the juices.
4. Add a splash of white wine or chicken broth to deglaze the pot and enhance the flavors.

Final Thoughts

With this Instant Pot chicken and artichokes recipe, you have the perfect opportunity to experiment and customize the flavors to suit your taste preferences.

For a Mediterranean flair, you could add olives and feta cheese. If you’re feeling adventurous, try adding red pepper flakes or hot sauce for a bit of heat. Alternatively, you could add herbs and spices to create a unique flavor profile.

If you’re looking for a complete meal, consider adding some vegetables such as bell peppers or zucchini. The possibilities are endless!

Frequently Asked Questions

Can I Use Frozen Chicken for This Recipe?

Yes, you can use frozen chicken for this recipe. It’s essential to adjust the cooking time accordingly to ensure the chicken is properly cooked and safe to consume.

What Can I Substitute for Artichoke Hearts?

If you don’t have artichoke hearts for the Instant Pot Chicken and Artichokes recipe, you could try replacing them with another vegetable such as mushrooms or spinach. These will provide a similar texture and flavor.

How Long Can I Store the Leftovers in the Refrigerator?

You can keep the leftovers in the refrigerator for a maximum of three days. To ensure the food stays fresh, transfer it to an airtight container before refrigerating. Enjoy your delicious meal again within the next few days!

Can I Use Boneless, Skinless Chicken Thighs Instead of Chicken Breasts?

Yes, you can substitute boneless, skinless chicken thighs for chicken breasts in your Instant Pot recipe. This will result in a flavorful alternative that is just as easy to cook.

Can I Add Additional Vegetables to the Recipe, Such as Bell Peppers or Mushrooms?

Yes, you can certainly add additional vegetables to the recipe, such as bell peppers or mushrooms. These will add more flavor and texture to the dish, making it even tastier.

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