Instant Pot Chicken Pot Pie
Craving a comforting and delicious meal? Look no further than this instant pot chicken pot pie recipe.
You’ll love how the flavors come together in just a fraction of the time it takes to make a traditional pot pie.
With tender chicken, hearty vegetables, and a flaky crust, this dish is sure to become a family favorite.
So grab your instant pot and get ready to indulge in a homemade pot pie like never before.
Origins
Now that you know how to make Instant Pot Chicken Pot Pie, let’s explore the history of this delicious dish.
Chicken pot pie has an extended and illustrious past, extending back to medieval times. This dish was initially created in Europe, where it was used as a hearty and filling meal.
The recipe was brought to America by early settlers, who modified it to their own tastes and ingredients. Over time, chicken pot pie became a beloved part of American comfort food, praised for its creamy filling and flaky crust.
It has since grown and taken on diverse variations, but the core of the dish remains the same. Today, it continues to be a timeless classic that brings joy and satisfaction to every bite.
Ingredients for Instant Pot Chicken Pot Pie
-1 pound boneless, skinless chicken breasts, cubed
-1 onion, diced
-3 cloves garlic, minced
-3 tablespoons butter
-3 tablespoons all-purpose flour
-1 teaspoon dried thyme
-1 teaspoon dried parsley
-1/2 teaspoon dried rosemary
-1/2 teaspoon dried oregano
-1 cup chicken broth
-1 cup frozen mixed vegetables
-1/2 cup heavy cream
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1 (14.5 ounce) can biscuits
Instructions
Follow these simple steps to create a delicious Instant Pot Chicken Pot Pie.
- Begin by setting your Instant Pot to the sauté function and heating the olive oil.
- Add the diced onions, carrots, and celery to the pot and cook until they begin to soften.
- Next, place the chicken breasts, chicken broth, thyme, salt, and pepper in the pot.
- Close the Instant Pot lid and set the pressure valve to sealing. Cook on high pressure for 8 minutes, then do a quick release of the pressure.
Once the pressure has been released, take out the chicken breasts and shred them using two forks.
In a different bowl, whisk together the cornstarch and water until it’s smooth. Pour the mixture into the Instant Pot and stir to thicken the sauce.
Put the shredded chicken back into the pot, along with the frozen peas and corn. Stir to combine.
Finally, top the mixture with the prepared puff pastry sheet and cook on high pressure for an additional 5 minutes.
Once done, let the pressure release naturally for 5 minutes before doing a quick release.
Serve the Instant Pot Chicken Pot Pie hot and enjoy a comforting meal with your loved ones.
Tips for Cooking
Get the most out of your Instant Pot cooking experience with these helpful tips. Cooking with an Instant Pot can be a game-changer in the kitchen, but it’s important to know a few tricks to ensure success. Here are some tips to keep in mind:
| Tips for Cooking |
|---|
| 1. Use the correct amount of liquid. |
| 2. Don’t overfill the pot. |
| 3. Release pressure safely. |
Using the correct amount of liquid is essential for the Instant Pot to work properly. Too little liquid can lead to a burn notice, while too much liquid can dilute the flavors. It’s recommended to follow the recipe instructions for the right liquid-to-ingredient ratio.
When using the Instant Pot, be aware not to overfill it. Leave some room for the ingredients to expand and release steam. Overfilling can result in a messy overflow and uneven cooking.
Lastly, always release pressure cautiously. Follow the manufacturer’s instructions for quick release or natural release methods. Safety is key when working with the Instant Pot, so take the necessary precautions to avoid any accidents. With these tips in mind, you’ll be on your way to creating delicious meals with your Instant Pot.
Final Thoughts
For a successful cooking experience with your Instant Pot, flavor and safety should be your top priorities.
When making the Instant Pot Chicken Pot Pie, it’s essential to pay attention to the recipe instructions to ensure a delicious and safe dish. The Instant Pot is a great appliance that can make cooking faster and easier, but it’s still important to use caution. Make sure the pressure release valve is securely closed before beginning the cooking process.
Additionally, use only high-quality ingredients and seasonings to enhance the flavor of your chicken pot pie. Feel free to add your own creative twist to the recipe, but remember to maintain the balance and harmony of flavors.
With the right focus on flavor and safety, your Instant Pot Chicken Pot Pie will be a guaranteed hit at the dinner table.
Frequently Asked Questions
Can I Use Frozen Vegetables in the Instant Pot Chicken Pot Pie Recipe?
Yes, you can use frozen vegetables in the recipe. They will cook nicely in the Instant Pot and will save you some time on prepping. Just remember to adjust the cooking time accordingly.
How Can I Make the Chicken Pot Pie Filling Thicker?
To thicken the chicken pot pie filling, you can add a slurry created from cornstarch and water. Mix them together and then pour the mixture into the Instant Pot. The filling will become thicker as it cooks.
Can I Use Store-Bought Pie Crust for This Recipe?
Yes, it’s absolutely possible to use store-bought pie crust for this recipe. It’s an easy way to save time and energy. Just be sure to adhere to the instructions for baking the pie crust properly.
Is It Possible to Make This Recipe Vegetarian or Vegan?
It is certainly achievable to make this recipe vegetarian or vegan. To do so, you can substitute the chicken with plant-based alternatives such as tofu or tempeh, and use vegetable broth instead of chicken broth. Enjoy your meal!
Can I Make the Instant Pot Chicken Pot Pie Ahead of Time and Reheat It Later?
Yes, you can prepare the instant pot chicken pot pie in advance and reheat it later. Ensure that it is stored correctly in a sealed container in the refrigerator.
