An image showcasing a steaming bowl of Instant Pot Chicken and Rice Soup, with succulent pieces of tender chicken, colorful vegetables, fragrant herbs, and a rich, golden broth that glistens under the warm, inviting glow of natural light

Instant Pot Chicken and Rice Soup

A warm and comforting bowl of soup? Look no further than this Instant Pot Chicken and Rice Soup recipe.

With tender chicken, hearty rice, and flavorful broth, this soup is sure to satisfy your taste buds.

Plus, the Instant Pot makes it quick and easy to prepare.

So grab your ingredients, follow the simple instructions, and get ready to enjoy a delicious homemade soup in no time.


You’ll enjoy discovering the roots of this scrumptious Instant Pot Chicken and Rice Soup. This pleasing soup has a deep history that stretches back to the early 20th century.

It was initially based off of traditional chicken and rice dishes from various cultures around the world. The idea of simmering chicken and rice together in a savory broth has been carried down over the years, with each society giving its own special twist.

The Instant Pot adaptation of this soup was devised to provide an easy and time-saving way of making this classic dish. By taking advantage of the Instant Pot’s pressure cooking function, the flavors of the chicken and rice are intensified, creating a hearty and fulfilling soup that’s appreciated by many nowadays.

Ingredients for Instant Pot Chicken and Rice Soup

-2 tablespoons olive oil
-1 small yellow onion, diced
-3 cloves garlic, minced
-2 cups chicken broth
-2 cups water
-1 cup uncooked long grain white rice
-1 teaspoon dried thyme
-1 teaspoon dried oregano
-1/2 teaspoon ground black pepper
-2 cups cooked, shredded chicken
-1 (14.5-ounce) can diced tomatoes
-1 (8-ounce) can tomato sauce
-1/4 cup fresh parsley, chopped
-Salt, to taste


Once you have gathered all the ingredients and prepared them, it’s time to start cooking your Instant Pot Chicken and Rice Soup. Here are the steps to follow:

  • Set your Instant Pot to sauté mode and heat the olive oil.
  • Add the diced onion, carrots, and celery to the pot and cook until softened.
  • Next, add the minced garlic and cook for an additional minute.
  • Add the chicken broth, diced chicken, thyme, salt, and pepper to the pot.
  • Finally, add the rice and stir everything together.

Once all the ingredients are in the pot, secure the lid and set the Instant Pot to manual high pressure for 8 minutes. Allow the pressure to naturally release for 10 minutes, then carefully release any remaining pressure.

Serve your delicious Instant Pot Chicken and Rice Soup hot and savor the flavor!

Tips for Cooking

For the best results, use a timer and keep a close eye on the cooking process to ensure your Instant Pot Chicken and Rice Soup is cooked to perfection. Here are a few tips to help you out:

  1. Opt for high-quality ingredients: Incorporating fresh vegetables, chicken, and flavorful herbs will make your soup even more delicious.

  2. Sauté before pressure cooking: This step will help bring out the flavors and make your soup even more flavorful.

  3. Adjust the cooking time: Depending on your preference, you can reduce the cooking time for a firmer texture or extend it for a more tender result.

  4. Natural release vs. quick release: Allowing the pressure to release naturally will give you a more flavorful soup, while quick release may lead to overcooked ingredients.

  5. Don’t forget to season: Taste your soup before serving and adjust the seasonings as needed.

Final Thoughts

You can now relax and tuck into a comforting bowl of Instant Pot Chicken and Rice Soup. This scrumptious and filling soup is the ideal meal for any day of the week.

The combination of succulent chicken, savory vegetables, and light rice makes for a satisfying and nourishing dish that will warm you up from the inside out.

The Instant Pot makes the cooking process effortless, allowing you to have a homemade meal on the table in no time. Additionally, the leftovers taste just as good the next day, making it a great option for meal prep.

Frequently Asked Questions

Can I Use Frozen Chicken in This Recipe?

Yes, you can certainly use frozen chicken in this recipe. However, you should adjust the cooking time to account for the frozen state of the chicken and ensure it is cooked through and safe to consume.

How Long Can I Store the Soup in the Refrigerator?

You can keep the soup in the refrigerator for up to 4 days. It’s essential to keep it in an airtight container to ensure its freshness. Enjoy your soup!

Can I Substitute Brown Rice for White Rice?

Yes, you can substitute brown rice for white rice. Brown rice is a healthier choice as it offers more fiber and nutrients. However, you will need to adjust the cooking time to account for the difference.

Is It Possible to Make This Soup in a Slow Cooker Instead of an Instant Pot?

Yes, it is possible to make this soup in a slow cooker instead of an instant pot. The cooking time may be extended, but you will still be able to enjoy a tasty and comforting meal.

Can I Add Additional Vegetables to the Soup?

Absolutely! Adding more vegetables to the soup is a great idea. It will add more flavor, as well as provide more nutrients. Just remember to cut the vegetables into small pieces so they cook evenly. Enjoy your delicious creation!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *