Rajma Rasmisa Recipe
Learn how to make Rajma Rasmisa Recipe easily here
Ingredients:
rajma (kidney beans)- 200 gms
cumin seeds – 1/2 tsp
onions (medium-sized and chopped ) – 3 nos.
fresh tomato puree – 1 cup
ginger paste – 1 tblsp
green chillies (chopped)- 3-4 nos.
cumin seeds powder – 1 tsp
coriander powder – 1/2 tsp
red chilli powder -1 tsp
salt – to taste
oil – 2 tblsp
curd – 1/4 cup
green coriander leaves – 2 tblsp
Making Rajma Rasmisa :
- Clean, wash and soak the rajma entire night.
- Boil the soaked rajma till it becomes soft and well cooked.
- Warm oil in a pan, add cumin seeds.
- When it sizzles, add chopped onions.
- Sauté it till it becomes light golden brown in color.
- Then add ginger paste and garlic paste and cook it lightly.
- Next add the tomato puree and mix it well.
- Now add the green chilies, cumin seeds powder, coriander powder, red chili powder, curd and salt.
- Cook the masala for 5 to 6 minutes.
- Add the rajma (kidney beans), mix it well and pour half a cup of water.
- Let it cook for another 15 to 20 minutes.
- Decorate with green coriander leaves.
