Vegetable Jalfrezi Recipe

Vegetable Jalfrezi Recipe

Vegetable Jalfrezi

  Learn How to Make Vegetable Jalfrezi Recipe The Best Simple Way                                     


1/2 cup Cauliflower
1/2 cup Cabbage
1 medium Carrot
1/2 cup Peas
1/2 capsicum
2- 3 French Beans
1 Onion
1 Tomato
3 – 4 Garlic Pods
1 Green chilly
1/2 ” piece Ginger
1/2 tsp. Red Chilly Powder
1/4 tsp. Turmeric powder
1/4 tsp. Coriander Powder
1 tsp salt
1 tblsp. Tomato Puree
1 tblsp. Vinegar
2 tsp Cornflour
1/2 cup cream
2 tbsp Oil

Making Vegetable Jalfrezi :

  • Cut and slice up the cauliflower, Carrot and French Beans into thick long pieces.
  • Now boil these vegetables along with peas so that they get soft then strain them and keep it on the side.
  • Then cut up into the onions, Tomato, cabbage and Capsicum into big pieces.
  • Then make a fine paste of garlic, ginger with green chilly.
  • Heat some oil in a large pan and sauté onions till it gets golden brown.
  • Then sauté ginger garlic and chili paste for a minute.
  • After this add tomato puree and fry for few minutes.
  • Then add red chili powder, coriander powder, salt, turmeric powder and little vinegar.
  • Put all the boiled vegetables and cook at high temperature for 5 minutes.
  • Now add the cut up tomatoes, capsicum and cabbage. And cook for another  3 minutes not more or else the vegetables will lose their crunchy taste.
  • Make a paste of corn flour with 1/2 cup of water.
  • Mix it to the vegetables and cook on high temperature flame till all the water vaporizes and the gravy gets thickened.
  • Now turn off the heat add cream to make it like served in restaurant.
  • Decorate with ginger juliennes.
  • Enjoy the delicious Vegetable Jalfrezi

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