An image that showcases a luscious slice of pineapple cheesecake, adorned with a golden graham cracker crust and topped with succulent chunks of fresh pineapple, exuding a mouthwatering aroma and tempting texture

Pineapple Cheesecake

Do you have a hankering for a scrumptious dessert that combines the tangy sweetness of pineapple with the creamy richness of cheesecake? Look no further than this irresistible recipe for pineapple cheesecake.

With its velvety smooth texture and burst of tropical flavor, it’s the perfect treat to satisfy your sweet tooth. Whether you’re hosting a dinner party or simply treating yourself, this pineapple cheesecake is sure to leave a lasting impression.

Get ready to indulge in a slice of pure dessert bliss.


To understand the origins of pineapple cheesecake, we need to look back at the combination of tropical fruit and creamy dessert that has been enjoyed by people for centuries.

The idea of combining fruit with a creamy base can be traced back to ancient civilizations. The Romans, for example, enjoyed a dessert called placenta, which was made with a mixture of cheese, honey, and various fruits.

This concept evolved over time and eventually made its way to America, where cheesecake became a popular dessert. The addition of pineapple to the cheesecake recipe is believed to have originated in the tropical regions of Hawaii, where the fruit is abundant and widely used in cooking.

The sweet and tangy flavor of pineapple adds a refreshing twist to the rich and creamy cheesecake, making it a beloved dessert around the world.

Ingredients for Pineapple Cheesecake

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 ounces (3 packages) cream cheese, room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup crushed pineapple (drained if using canned)
  • 2 tablespoons all-purpose flour
  • Zest of 1 lemon (optional)

For the Pineapple Topping (optional):

  • 2 cups diced pineapple (fresh or canned and drained)
  • 1/2 cup sugar (adjust to taste, depending on the sweetness of the pineapple)
  • 1 tablespoon cornstarch
  • Juice of 1 lemon

For Garnish (optional):

  • Whipped cream
  • Additional pineapple slices or chunks
  • Maraschino cherries


  1. Preheat your oven and prepare a springform pan by lightly greasing it or lining it with parchment paper.
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of the prepared pan to form the crust. Bake as directed by your recipe, then let it cool.
  3. In a large mixing bowl, beat the cream cheese until smooth. Add sugar and beat until well combined.
  4. Mix in eggs one at a time, followed by the vanilla extract. Stir in sour cream, crushed pineapple, flour, and lemon zest until the mixture is uniform.
  5. Pour the filling over the cooled crust and spread it out evenly.
  6. Bake the cheesecake in the preheated oven according to the recipe’s instructions.
  7. Once baked, turn off the oven and let the cheesecake cool inside the oven with the door slightly ajar to prevent cracks.
  8. Chill the cheesecake in the refrigerator for several hours or overnight.
  9. If making the pineapple topping, combine the pineapple, sugar, cornstarch, and lemon juice in a saucepan and cook over medium heat until thickened. Let it cool before spreading over the chilled cheesecake.
  10. Garnish with whipped cream, additional pineapple, and maraschino cherries before serving.

Tips for Cooking

Now let’s discuss some useful tips to ensure successful cooking of your pineapple cheesecake. Follow these tips to achieve a delicious and perfectly baked dessert:

  1. Use room temperature ingredients: This ensures that the ingredients blend smoothly and evenly, resulting in a creamy and smooth cheesecake texture.

  2. Choose the right pan: Opt for a springform pan with a non-stick coating to easily release the cheesecake without damaging its delicate structure.

  3. Bake in a water bath: Placing the springform pan in a larger pan filled with hot water creates a moist environment and prevents cracks on the surface of the cheesecake.

  4. Allow proper cooling and chilling time: After baking, let the cheesecake cool in the oven with the door slightly ajar. Then refrigerate for at least 4 hours or overnight to set completely.

Following these tips will help you create a delectable pineapple cheesecake that will impress your friends and family. Enjoy!

Final Thoughts

In concluding your pineapple cheesecake journey, keep in mind the following key elements for a successful and satisfying dessert.

First and foremost, make sure to use fresh and ripe pineapples to achieve the perfect balance of sweetness and tanginess.

Secondly, pay attention to the crust, as it serves as the foundation for your cheesecake. Opt for a buttery graham cracker crust that complements the creamy filling.

Thirdly, when it comes to the cheesecake filling, be sure to follow the recipe precisely. Overmixing can result in a dense and heavy texture, while undermixing can lead to lumps.

Lastly, don’t rush the chilling process. Allowing your pineapple cheesecake to properly set in the refrigerator will ensure a smooth and velvety consistency.

With these key elements in mind, your pineapple cheesecake is bound to be a crowd-pleasing dessert. Enjoy!

Frequently Asked Questions

Can I Substitute the Pineapple With Another Fruit in the Pineapple Cheesecake Recipe?

Yes, it is possible to substitute the pineapple with another fruit in the pineapple cheesecake recipe. Simply select a fruit that enhances the taste and consistency of the cheesecake, and adapt the quantities accordingly.

How Long Can Pineapple Cheesecake Be Stored in the Refrigerator?

Pineapple cheesecake can be stored in the refrigerator for up to 3-5 days. It’s essential to keep it covered to prevent any odors from seeping in and to maintain its freshness.

Can I Make Pineapple Cheesecake Without Using a Springform Pan?

Yes, it is possible to make pineapple cheesecake without a springform pan. Instead, you can use a regular cake pan. Simply remember to line it with parchment paper for effortless removal. Enjoy your delectable dessert!

Can I Use Canned Pineapple Instead of Fresh Pineapple for the Cheesecake?

Yes, you can definitely substitute canned pineapple for fresh pineapple in the cheesecake recipe. Using canned pineapple will still impart a delightful pineapple taste to the dessert. Just remember to thoroughly drain the pineapple before incorporating it into the recipe.

Is It Possible to Make a Vegan Version of Pineapple Cheesecake?

Yes, it is possible to create a vegan variation of pineapple cheesecake. All you need to do is replace regular cream cheese with a dairy-free alternative and use vegan-friendly ingredients. Simply find a vegan cheesecake recipe and incorporate pineapple to achieve that delightful combination of sweetness and tartness. Enjoy the delectable vegan pineapple cheesecake by following these instructions.

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