An image of a warm, freshly baked giant chocolate chunk cookie, with a golden brown crust and a soft, gooey center

Giant Chocolate Chunk Cookies

Craving a warm, gooey treat that will satisfy your sweet tooth? Look no further than these giant chocolate chunk cookies.

With their generous size and rich, melty chocolate, they are sure to be a crowd-pleaser.

Let us guide you through the origins, ingredients, and instructions for baking these delectable treats.

We’ll also share some baking tricks to ensure your cookies turn out perfect every time.

Get ready to indulge in cookie heaven!


Now let’s explore the origins of these delectable cookies.

It might surprise you to know that the roots of chocolate chunk cookies can be traced back to the early 1930s. The story begins with Ruth Wakefield, a skilled baker and owner of the Toll House Inn in Whitman, Massachusetts.

Inspired to enhance her butter cookie recipe, she decided to incorporate chunks of semi-sweet chocolate. The outcome was a delectable creation that rapidly gained popularity among her patrons.

In 1939, Nestlé, the renowned chocolate company, approached Ruth and struck a deal to feature her recipe on their chocolate chip packages. Subsequently, the chocolate chunk cookie became a cherished American treat, adored by individuals of all ages.

The timeless combination of buttery dough and gooey chocolate chunks has endured the test of time, cementing these cookies as an everlasting favorite.


  • Dry ingredients:

  • 2 and 1/4 cups of all-purpose flour

  • 1 teaspoon of baking soda

  • 1/2 teaspoon of salt

  • Wet ingredients:

  • 1 cup (2 sticks) of unsalted butter, softened

  • 3/4 cup of granulated sugar

  • 3/4 cup of packed light brown sugar

  • 2 teaspoons of vanilla extract

  • 2 large eggs

  • Add-ins:

  • 2 cups of chocolate chunks or chips


Once you have all the necessary ingredients, it’s time to start making your giant chocolate chunk cookies. Here are the step-by-step instructions to guide you:

  • Preheat your oven to 350°F (175°C).

  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

  • Beat in the eggs, one at a time, followed by the vanilla extract.

  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  • Stir in the chocolate chunks until evenly distributed throughout the dough.

  • Using a cookie scoop or your hands, drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.

  • Bake for 12-15 minutes, or until the edges are golden brown.

  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Baking Tricks

To enhance your baking experience, here are some essential tricks to ensure your giant chocolate chunk cookies turn out perfectly.

Baking Trick Explanation
Use Room Temperature Ingredients Using room temperature butter and eggs allows for better mixing and incorporation, resulting in a smoother batter and a more even bake.
Chill the Dough Chilling the dough for at least 30 minutes before baking helps prevent spreading and results in thicker, chewier cookies.
Add Cornstarch Adding a tablespoon of cornstarch to the dry ingredients creates a softer, more tender texture in your cookies.

Final Thoughts

Remember to savor every bite of your deliciously indulgent giant chocolate chunk cookies. These cookies are a treat meant to be enjoyed to the fullest.

As you take your first bite, let the rich and gooey chocolate chunks melt in your mouth, while the buttery cookie base provides a satisfying crunch. Each bite is a symphony of flavors and textures that will leave you yearning for more.

These giant cookies are perfect for any occasion, whether it’s a special celebration or just a simple indulgence. So, take your time and relish each mouthful, allowing the sweet aroma and decadent taste to envelop your senses.

Treat yourself to the ultimate chocolate experience with these giant chocolate chunk cookies.

Frequently Asked Questions

Can I Substitute the Chocolate Chunks With Chocolate Chips?

Yes, you can use chocolate chips as a substitute for chocolate chunks. The chips will melt and add a delicious, gooey texture to the cookies. Make sure to use the same amount of chips as the recipe specifies for chunks.

How Long Do These Cookies Stay Fresh?

Depending on how you store them, these cookies can stay fresh for up to 3-4 days. To keep them at their best, store them in an airtight container at room temperature. Enjoy!

Can I Freeze the Cookie Dough and Bake It Later?

Yes, it is possible to freeze the cookie dough and bake it at a later time. Freezing the dough will help preserve its freshness. Simply ensure that you tightly wrap it using plastic wrap or store it in an airtight container before placing it in the freezer.

Can I Use a Gluten-Free Flour Blend Instead of All-Purpose Flour?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Keep in mind that the texture of the cookies may be slightly different, but they will still be tasty. Just be sure to carefully follow the recipe instructions.

What Is the Best Way to Store These Cookies to Maintain Their Texture and Flavor?

To maintain the texture and flavor of your cookies, simply store them in an airtight container at room temperature. Be sure to keep them away from moisture or extreme temperatures. With this easy method, you can enjoy their deliciousness for days!

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