Chocolate Dipped Almond Meringues

If you’re looking for a delightful combination of sweetness and crunch, you’ve come to the right place. These irresistible chocolate dipped almond meringues are made with just a few simple ingredients.

These delicate cookies have a light and chewy texture, with a crisp outer shell and a soft, almond-infused center. And to make them even more indulgent, they are dipped in smooth, velvety chocolate.

So go ahead, give yourself a treat and enjoy these delectable delights.

Origins

To understand the origins of chocolate dipped almond meringues, let’s explore the rich history of this delectable treat.

The combination of almonds and meringue has been enjoyed for centuries, with the meringue’s light and airy texture perfectly complementing the rich and nutty flavor of the almonds.

This delightful dessert is believed to have originated in France during the 17th century, where meringue was a popular delicacy in the royal courts. Almonds, on the other hand, were widely cultivated in Mediterranean countries and brought to France through trade routes.

The marriage of these two ingredients was a stroke of genius, resulting in the creation of the chocolate dipped almond meringue that we know and love today.

Ingredients for Chocolate Dipped Almond Meringues

For the Almond Meringues:

1. 3 large egg whites, at room temperature
2. 1/4 teaspoon cream of tartar or a small squeeze of lemon juice (to stabilize the egg whites)
3. 1/2 cup (100 grams) granulated sugar
4. 1/2 teaspoon pure vanilla extract
5. 1/2 cup (50 grams) finely ground almonds (also known as almond meal or almond flour)
6. A pinch of salt

For the Chocolate Dip:

1. 4 ounces (about 115 grams) semi-sweet or dark chocolate, chopped
2. 1 teaspoon coconut oil or shortening (optional, to thin the chocolate)

For Garnishing (Optional):

1. Finely chopped almonds or almond flakes
2. Sea salt flakes

Before beginning, make sure all your equipment is clean and dry, as any grease or water can prevent the egg whites from whipping properly. Additionally, ensure that no yolk gets into the egg whites, as the fat from the yolk can also inhibit the formation of a stable meringue.

Instructions

Now, let’s explore the step-by-step guide to create these delicious chocolate dipped almond meringues.

1. Begin by preheating your oven to 225°F (110°C) and lining a baking sheet with parchment paper.

2. In a clean, dry bowl, beat the egg whites on medium speed until they become foamy. Gradually add the sugar, one tablespoon at a time, and continue beating until stiff peaks form.

3. Gently incorporate the almond extract and chopped almonds into the mixture by folding them in.

4. Utilizing a piping bag fitted with a large star tip, pipe small mounds of meringue onto the prepared baking sheet. Remember to leave space between each mound.

5. Bake the meringues for 1.5 to 2 hours, or until they become crisp and dry. Afterward, allow them to cool completely on the baking sheet.

6. Melt the chocolate in a microwave-safe bowl using 30-second intervals, stirring between each interval, until it becomes smooth.

7. Dip the cooled meringues halfway into the melted chocolate, then place them on a wire rack to allow the chocolate to set.

8. Once the chocolate has hardened, store the meringues in an airtight container at room temperature for up to a week.

Tips for Cooking

As you frequently bake these chocolate dipped almond meringues, keep in mind these helpful cooking tips.

• Use room temperature egg whites for better volume and stability in the meringue.
• Be patient when beating the egg whites and sugar to ensure a smooth and glossy meringue.
• Gradually add the sugar to the egg whites while beating to prevent graininess.
• Fold in the ground almonds gently to maintain the airiness of the meringue mixture.
• Pipe the meringue mixture onto parchment-lined baking sheets for even baking and uniform shapes.

By following these tips, you’ll be able to achieve perfect chocolate dipped almond meringues every time.

Enjoy the crisp outer shell and delicate almond flavor that will surely impress your family and friends.

Final Thoughts

To ensure the best results for your chocolate dipped almond meringues, remember to incorporate these tips into your baking process.

First and foremost, make sure to let your meringues cool completely before dipping them in chocolate. This will prevent the chocolate from melting and creating a messy appearance.

Additionally, when melting the chocolate, be careful not to overheat it as this can cause it to become lumpy and difficult to work with. Stir the chocolate frequently and remove it from the heat as soon as it’s smooth and glossy.

Lastly, when dipping the meringues, use a gentle touch to avoid breaking them. Allow the chocolate to set completely before serving for a beautiful and delicious treat.

Frequently Asked Questions

How Long Do Chocolate Dipped Almond Meringues Stay Fresh?

How long do chocolate dipped almond meringues stay fresh? The freshness of these treats depends on how you store them. If you keep them in an airtight container at room temperature, they should remain fresh for approximately one week.

Can I Substitute the Almond Extract With Vanilla Extract?

Sure, you can definitely use vanilla extract as a substitute for almond extract. The vanilla flavor will add a unique twist to your chocolate dipped almond meringues, resulting in a delicious taste. So, why not give it a try and see how it turns out?

Can I Use Dark Chocolate Instead of Milk Chocolate for Dipping?

Yes, you can definitely opt for dark chocolate instead of milk chocolate for dipping. Dark chocolate will provide the meringues with a deep and bold flavor. Simply ensure that you melt the dark chocolate thoroughly before dipping.

Can I Freeze Chocolate Dipped Almond Meringues?

Yes, it is possible to freeze chocolate dipped almond meringues. Simply ensure that you place them in an airtight container and they will remain fresh for approximately one month. Enjoy!

Can I Use a Different Type of Nut Instead of Almonds in This Recipe?

Yes, feel free to substitute almonds with a different type of nut in this recipe. Just ensure that you select a nut that complements the flavors of chocolate and meringues to achieve the perfect taste combination.