An image capturing the tantalizing allure of a freshly baked jam doughnut

Jam Doughnut

Do you love the sweet and satisfying taste of a warm jam doughnut? Then get ready to indulge in this delectable treat!

We’ll guide you through the origins, ingredients, and instructions for making your very own jam doughnut. Whether you’re a seasoned baker or a novice in the kitchen, we’ve got you covered with some helpful tips for cooking.

Get ready to satisfy your desires and dive into the world of jam doughnuts!


Curious about the origins of the jam doughnut? Prepare to be delighted by its fascinating history.

The jam doughnut, also known as a jelly doughnut in certain parts of the world, has a long and varied past. Its exact origins remain unclear, but it’s believed to have originated in Northern Europe during the 19th century.

Initially, the doughnut was a simple fried pastry without any filling. However, it evolved over time to include a sweet jam filling, adding a burst of flavor to the already delicious treat.

Quickly gaining popularity, the jam doughnut spread across Europe and eventually made its way to the United States. Today, it’s a beloved pastry enjoyed by people all over the world.

Ingredients for Jam Doughnut

For the dough:

  • 500 grams (4 cups) all-purpose flour, plus extra for dusting
  • 50 grams (1/4 cup) granulated sugar
  • 7 grams (1 packet) instant yeast or active dry yeast
  • 250 milliliters (1 cup) whole milk, lukewarm
  • 50 grams (3.5 tablespoons) unsalted butter, melted
  • 2 large eggs
  • 1/2 teaspoon salt
  • Zest of 1 lemon (optional)

For the filling:

  • Jam of your choice (strawberry, raspberry, apricot, etc.)

For frying:

  • Vegetable oil or any neutral oil for deep frying

For coating:

  • Granulated sugar or powdered sugar


  1. In a large bowl, combine the flour, sugar, and yeast.

  2. In a separate bowl or jug, mix together the lukewarm milk, melted butter, eggs, salt, and lemon zest if using.

  3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.

  4. Knead the dough on a floured surface for about 10 minutes, or until it’s smooth and elastic.

  5. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place until doubled in size, about 1 to 2 hours.

  6. Punch down the dough and roll it out on a floured surface to about 1/2 inch thickness.

  7. Use a round cutter to cut out doughnut shapes and place them on a floured tray. Cover and let them rise for another 30 minutes.

  8. Heat oil in a deep fryer or a large, deep pan to 180°C (350°F). Carefully place the doughnuts in the hot oil, cooking in batches to avoid overcrowding and frying until golden brown on both sides.

  9. Remove the doughnuts from the oil and place them on a paper towel to drain excess oil.

  10. Once slightly cooled, roll the doughnuts in granulated sugar or dust with powdered sugar.

  11. Fill a piping bag fitted with a narrow nozzle with the jam of your choice.

  12. Insert the nozzle into the side of each doughnut and gently fill with jam.

Tips for Cooking

Continue cooking the jam doughnuts by carefully frying them in hot oil until they turn golden brown. Once they’re cooked, it’s important to keep in mind some helpful tips to ensure they come out perfectly delicious.

Here are some useful tips for cooking jam doughnuts:

  • Use a deep-fry thermometer to maintain the oil temperature at 375°F (190°C).
  • Avoid overcrowding the frying pan, as it can lower the oil temperature and result in greasy doughnuts.
  • Flip the doughnuts halfway through cooking to ensure even browning.
  • After frying, let the doughnuts drain on a paper towel-lined plate to remove excess oil.

Following these tips will help you achieve crispy and golden doughnuts with a soft and flavorful jam filling.

Enjoy your homemade jam doughnuts!

Final Thoughts

To ensure that your jam doughnuts are a delicious and satisfying treat, keep these important considerations in mind.

First, allow the dough to rise properly, giving it enough time to become light and fluffy.

Second, when filling the doughnuts with jam, be generous without overdoing it to prevent a messy outcome.

Third, fry the doughnuts at the correct temperature to avoid burning the outside while leaving the inside uncooked.

Lastly, remember to roll the warm doughnuts in sugar for a delightful sweetness and pleasant texture.

By following these guidelines, you’ll be able to create irresistible jam doughnuts.


Frequently Asked Questions

How Many Calories Are in a Jam Doughnut?

You might be curious about the calorie content of a jam doughnut. Well, the number of calories can vary based on the size and ingredients, but typically, a jam doughnut contains approximately 250-300 calories.

Are Jam Doughnuts Suitable for People With Gluten Allergies?

Jam doughnuts may not be suitable for individuals with gluten allergies. This is because gluten, which is present in wheat, is commonly found in the dough used to make doughnuts. To determine if a doughnut contains gluten, it is advisable to review the ingredients or consider selecting gluten-free alternatives.

Can You Freeze Jam Doughnuts?

Yes, it is possible to freeze jam doughnuts. Freezing them is an excellent method to keep them fresh for future consumption. Simply ensure that you store them in an airtight container or bag to avoid freezer burn. Enjoy!

What Is the History Behind the Popularity of Jam Doughnuts at Fairs and Carnivals?

At fairs and carnivals, jam doughnuts gained popularity because of their delectable flavor and easy-to-hold size. Individuals adored the blend of soft dough and sugary jam filling, making them a beloved indulgence at these gatherings.

What Are Some Creative Variations of Jam Doughnuts That Can Be Made at Home?

You can get creative with jam doughnuts by making different variations at home. Try experimenting with various flavors of jam, or even consider filling them with cream or custard for a delectable twist.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *