An image showcasing a luscious eggless peach cake, adorned with golden-brown edges and a moist, tender crumb

Eggless Peach Cake

Looking for a deliciously moist and fruity cake? Look no further!

This eggless peach cake recipe is a delightful treat bursting with the sweet aroma of ripe peaches.

It’s perfect for any occasion and incredibly easy to make with just a few simple ingredients and easy-to-follow instructions.

So grab a slice, sit back, and indulge in the heavenly flavors of this delectable eggless peach cake.

You won’t be able to resist!


Where did the tradition of making eggless peach cake originate?

Well, it all began in the southern regions of the United States, where peaches were abundant and widely grown. The warm climate and fertile soil provided the perfect conditions for peach trees to thrive. As a result, people started incorporating this juicy and flavorful fruit into their desserts.

Due to dietary restrictions or personal preferences, some individuals couldn’t consume eggs. It was then that a brilliant idea emerged – to create a peach cake recipe that didn’t require eggs. This innovative twist allowed everyone to enjoy the delectable taste of peach cake without compromising their dietary needs.

From there, the tradition of making eggless peach cake spread across the country, delighting dessert enthusiasts far and wide.


Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup yogurt (plain or vanilla)
  • 1 teaspoon vanilla extract

Peach Mixture:

  • 2 cups fresh peaches, peeled and chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons granulated sugar


To make the eggless peach cake, start by preheating your oven to 350 degrees Fahrenheit. Once the oven is preheated, follow these steps:

  1. Prepare the peaches:

    • Wash and peel the peaches.
    • Remove the pits and slice them into thin wedges.
  2. Make the cake batter:

    • In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
    • Add the wet ingredients: oil, milk, and vanilla extract.
    • Mix until well combined, but don’t overmix.
  3. Assemble the cake:

    • Grease a round cake pan and pour half of the batter into it.
    • Arrange the peach slices on top of the batter.
    • Pour the remaining batter over the peaches.
  4. Bake the cake:

    • Place the cake in the preheated oven and bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  5. Once the cake is baked, let it cool before serving.

Enjoy your delicious eggless peach cake!

Tips for Cooking

Now that you have followed the instructions to make the eggless peach cake, here are some helpful tips for cooking it.

To ensure your eggless peach cake turns out perfectly, here are a few tips to keep in mind:

Tip Description
1 Use ripe peaches: The juicier and sweeter the peaches, the more flavorful your cake will be.
2 Preheat the oven: Make sure your oven is preheated to the correct temperature before baking the cake. This will help ensure even baking.
3 Grease and flour the pan: Prevent your cake from sticking to the pan by greasing it with butter or oil and dusting it with flour.

Final Thoughts

As you reflect on the preparation of the eggless peach cake, remember to relish the delightful combination of juicy peaches and moist cake that will surely leave you yearning for more.

The absence of eggs in this recipe doesn’t compromise the taste or texture of the cake. Instead, it allows the natural sweetness of the peaches to shine.

The soft and tender crumb, along with bursts of fruity flavor, creates a dessert that’s both comforting and refreshing.

Whether savored on its own or accompanied by a dollop of whipped cream, this eggless peach cake is an ideal treat for any occasion.

Frequently Asked Questions

Can I Use Canned Peaches Instead of Fresh Peaches for This Eggless Peach Cake Recipe?

Yes, you can definitely use canned peaches instead of fresh ones for this recipe. Simply ensure that you drain them well before incorporating them into the cake batter. The end result will still be a scrumptious and moist cake. Enjoy!

How Long Does This Eggless Peach Cake Stay Fresh? Can It Be Stored in the Refrigerator?

The eggless peach cake can stay fresh for up to 3 days when kept at room temperature. If you want to preserve it for a longer time, you can store it in the refrigerator. Remember to cover it adequately to prevent any drying out.

Can I Substitute the All-Purpose Flour With a Gluten-Free Flour Blend in This Recipe?

Yes, it is possible to replace the all-purpose flour with a gluten-free flour blend in this recipe. The texture may be slightly different, but the substitution should still be successful. Just remember to use a 1:1 ratio.

Can I Add Nuts or Other Fruits to This Eggless Peach Cake for Added Flavor and Texture?

Yes, you can definitely enhance the flavor and texture of the eggless peach cake by adding nuts or other fruits. This delicious twist will make the cake even more enjoyable.

Can I Use a Different Type of Sweetener, Like Honey or Maple Syrup, Instead of Granulated Sugar in This Recipe?

Yes, you can definitely substitute honey or maple syrup for granulated sugar in this recipe. It will provide a different flavor profile and a hint of natural sweetness to the cake. Enjoy!

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