Get to know How to make Khoya Mater(Green Peas) Masala Recipe easily HereIngredients: 1 cup green peas500 gms milk solids (khoya)500 gm3 tblsp. cashewnuts (broken)1/2 cup bread croutons1/2 tsp. red chillies crushed1 tsp. red chilli powder2 tblsp. raisins1/2 tsp. turmeric powder1/2 tblsp. oil2 green chillies chopped1/2 tblsp. ginger garlic paste1 tsp. sesame seeds roastedsaltto taste1 tsp….
Ingredients: 1″ ginger3 tblsp. onions chopped1 cup coconut scraped1″ cinnamona pinch asafoetida8-10 peppercorns2 tblsp oil1 1/2 tblsp tamarind pulp4 – 6 cloves3 red chillies whole1 tsp turmeric powder1 tsp mustard seeds8 – 10 curry leaves2 tblsp coriander seeds1 tblsp cumin seeds1 medium size bottle gourdsalt to taste Making coconut and bottle gourd: Clean the bottle…
How To Make Stuffed Capsicum RecipeIngredients: 5-6 Capsicum (simlamirch)2 boiled potatoes2 tbsp. boiled green peas1 Onion finely chopped1/4th tsp. turmeric powderRed chili powder to taste1/4th tsp. Garam masala1/4th tsp Dry mango powder (amchur)Salt To TasteOil/ghee for frying Making Stuffed Capsicum : Rinse the capsicum and boil them entirely till they are tender, drain the water…
Masala Koki is a delicious spicy and flavored flat bread made commonly in Sindhi culture here you can learn the sindhi style koki recipe, it is filled with onion and Indian spices which can be and amazing snack or breakfast dish. Ingredients: 2 Cup Wheatflour 1 Onion (finely chopped) 1-2 Green Chillies (finely chopped)…
Ingredients: 1/4 cup coriander leaves chopped 10-12 curry leaves 1 tblsp. garam masala powder 1 potato (aloo) 1/2 cup green peas (matar) shelled 1/4 cauliflower (gobhi) 10 french beans 12 tblsp. groundnut (moong fali) oil 2 medium onions 1 capsicum (shimla mirch) Salt (namak) to taste 1 carrots (gajjar) 2 tomatoes (Tamatar) For masala paste…
Ingredients: 2 tsp. coriander powder 1 tsp. red chilli powder 1 tsp. turmeric powder oil to fry 5-6 bitter gourd salt to taste 2 medium sized onions 1 tsp dry mango powder Making karela masala : Slice and remove the inside part with all the seeds of Karela Cut the bitter gourd into thin slices….
Parwal or Pointed gourd is a not a well-known vegetable. Aloo Parwal dish is a flawless summer time food made with very little spices which can be made fast. It can be made for lunch time, dinner time or for taking out in tiffin. Ingredients: 250 gms Parwal (Pointed Gourd) 2 Potato 1 tsp. chopped…
Learn How to Make Vegetable Jalfrezi Recipe The Best Simple Way Ingredients: 1/2 cup Cauliflower 1/2 cup Cabbage 1 medium Carrot 1/2 cup Peas 1/2 capsicum 2- 3 French Beans 1 Onion 1 Tomato 3 – 4 Garlic…
Ingredients: 2 big capsicums (cut into lengthwise) 2 onions 2 tsp ginger garlic paste 2 green chilies (finely chopped) 2 tbsp. tomato puree 1 tbsp. sesame seeds 1/2tbsp. peanuts 1/2 tbsp. coconut powder 1 tsp. roasted coriander powder 1 tsp. roasted cumin powder 1 tsp. turmeric powder 1 tsp. red chili powder 1 tsp. garam…
Learn how to Make Stuffed Paneer Tomato Recipe easily here Ingredients: 5-6 medium size Tomatoes 100-150gms Paneer 1 Onion finely chopped chopped Coriander leaves 2 Green chili (finely chopped) Salt, Red chili powder to taste. Gram Masala to taste 1/2 tsp. turmeric powder 1 tbsp. grated cheese 1 tbsp. oil Making Stuffed Paneer Tomato: Clean the…