E of a vibrant plate of fried chicken strips, sprinkled with sesame seeds, alongside a colorful stir fry with a bright orange sauce, and a bowl of white rice

Bang Bang Chicken Recipe

Are you in search of an Asian-inspired dish that is sure to tantalize your taste buds? Then you need to try out bang bang chicken!

This dish has a cultural background and is full of flavorful spices. It is also simple to make, and with a few helpful cooking tips you can get the perfect timing.

Keep reading for an effortless recipe and all the information about this scrumptious delight!

Cultural History

Tracing its roots back to the Hunan province of China in the late 1800s, Bang bang chicken has a long and rich cultural history. This dish is characterized by its flavorful sauce made of garlic, chilli peppers, soy sauce, vinegar, and sesame oil. It is also known for its unique preparation method of pounding or ‘banging’ the chicken before cooking. This method tenderizes the chicken while adding an interesting texture. The combination of ingredients gives Bang bang chicken its unmistakable flavor.

Nowadays, this dish is popular among Asian cultures across the globe, and it is clear that it is here to stay!

Ingredients for Bang Bang Chicken Recipe

-1/2 cup all-purpose flour
-2 eggs
-1/2 cup panko bread crumbs
-2 tablespoons cornstarch
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-1/4 teaspoon paprika
-Salt and pepper, to taste
-2 boneless, skinless chicken breasts, cut into 1-inch cubes
-Vegetable oil, for frying
-For the Sauce
-3 tablespoons mayonnaise
-2 tablespoons sweet chili sauce
-2 teaspoons soya sauce
-1 teaspoon honey
-1/2 teaspoon rice vinegar


Combine the spices in a bowl and mix soy sauce and honey in a separate bowl until fully blended.

Cut the chicken into 1-inch cubes and let it marinate for 15 minutes with half of the spice mixture.

Heat vegetable oil in a large skillet over medium heat and add garlic to cook for about one minute.

Put chicken pieces into the skillet and fry until golden brown on all sides.

Pour remaining spice mixture over fried chicken and stir to coat evenly.

Serve hot with steamed rice or noodles for a delicious dish! Enjoy!

Cooking Tips: Timing

When it comes to cooking, timing is key. If you want to make the perfect Bang Bang Chicken, you must ensure that each step is done with precise timing. Here is a breakdown of the timing for each step: Step Timing
Marinade 15-30 minutes
Fry chicken 5-7 minutes per side Make sauce 2-3 minutes
Plate and serve Instantaneously

The marinade should be left on for at least 15 minutes but not more than 30. When frying the chicken, cook it until golden brown on both sides (5-7 minutes per side). Lastly, when all ingredients are added to make the sauce, bring everything together over low heat for 2-3 minutes. Serve immediately after plating!

Final Thoughts

By following the steps and timing outlined above, you can easily make bang bang chicken – a Chinese dish that is truly an art.

With practice and patience, you will become a master of this delicious dish.

To make your own unique version, you can adjust the spice levels or add vegetables for a more nutritious meal.

Serve it with fluffy white rice or crunchy lettuce cups for an amazing dinner.

Bon appetit!

Frequently Asked Questions

How Many People Will This Recipe Feed?

This recipe will feed approximately four people. Enjoy the delicious flavors of Bang Bang Chicken with friends and family.

What Other Proteins Can Be Used Instead of Chicken?

You can substitute other proteins for chicken in this recipe, such as shrimp, pork, beef or tofu. Experiment and find what you like best!

Does This Recipe Require Any Special Equipment?

No special equipment is required for this recipe – just a few basic kitchen items. You’ll need a pot, measuring cups, knife, and cutting board.

Are There Any Variations of This Recipe?

Yes, there are variations of this recipe. You can use different types of chicken or swap out the sauce for your favorite marinade. Try adding extra spices and herbs to customize it even more!

What Sides Pair Well With This Dish?

Serve this dish with steamed rice, roasted vegetables, or a simple side salad. For an extra flavorful experience, try it with an Asian-style slaw or cucumber kimchi.

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