An image that showcases a rustic cast iron pot filled with tender chunks of beef, caramelized pearl onions, and carrots, all simmering in a rich red wine sauce, served alongside golden new potatoes

Beef Bourguignon With New Potatoes Recipe

If you’re in the mood for a hearty and flavor-packed meal, Beef Bourguignon with New Potatoes is the perfect choice.

Simmering the beef in a rich red wine sauce, infused with aromatic herbs and spices, creates incredibly tender beef that is sure to please.

The dish is served with creamy new potatoes, making each bite an absolute delight.

Impress your family and friends with this classic dish that will have them begging for more.

Beef Bourguignon History

Experience the rich flavor and culinary heritage of the Burgundy region of France with a classic dish of Beef Bourguignon. This slow-cooked beef, marinated in red wine and aromatic herbs, creates a symphony of flavors that will transport your taste buds to the heart of Burgundy.

Enjoy the succulent beef paired with new potatoes, which soak up the luscious gravy and add a delightful texture to each bite. The combination of the deep, robust flavors from the beef and the earthy sweetness from the potatoes is simply divine.

Indulge yourself in this exquisite gastronomic experience straight from Burgundy!


To create a truly delightful French culinary experience, you need a few key ingredients to bring out the rich flavors of beef bourguignon.

To get started, here’s what you’ll need:

  1. Beef: Chuck or sirloin are recommended for maximum flavor.

  2. Red Wine: A full-bodied red like Burgundy or Cabernet Sauvignon is essential for creating that signature richness in the sauce.

  3. Bacon: It adds a smoky, salty element to the dish. Crisp it up first and then use the rendered fat to sauté the beef and vegetables.

  4. Aromatic Vegetables: Onions, carrots, and garlic are essential for building layers of flavor. They add sweetness and depth while balancing out the richness of the meat and wine.

Now that you have these ingredients, get ready to indulge in a delightful French culinary experience!


To begin the cooking process, start by crisping the bacon in a hot pan and using its rendered fat to sauté aromatic vegetables. You’ll immediately notice the smoky aroma and delightful crunch that the bacon adds to the dish.

With the flavorful fat as a base, sauté onions, carrots, and garlic until they become fragrant and slightly caramelized. This will bring out the natural sweetness of the meat and create a rich flavor foundation for the beef bourguignon.

Cooking Tips for Beef Bourguignon

One important tip when making beef bourguignon is to sear the meat before braising it. Searing helps to capture the flavors and juices of the beef, creating a more flavorful and tender dish. To get the perfect sear, ensure your pan is hot and your meat is dry. Season the beef with salt and pepper, then place it in the hot pan with a little oil. Let it cook undisturbed for a few minutes on each side until it develops a golden brown crust. This step can seem tedious, but it’s worth it! You will be rewarded with every juicy bite of that perfectly seared beef.

In addition to searing, using red wine is essential for beef bourguignon as it adds depth and richness to the dish. Choose a good quality red wine that you enjoy drinking to enhance the flavor even further. Slow cooking the beef bourguignon over low heat will also help to meld all the flavors together and make the meat more tender. Patience is key here – let it simmer away on your stovetop or in your oven until everything becomes beautifully tender and deliciously flavored.

For an extra layer of smoky, savory goodness, adding bacon to your beef bourguignon recipe is a great idea. The bacon adds depth of flavor and richness that complements the other ingredients perfectly.

Final Thoughts

Once you have followed the tips and taken your time, you will be rewarded with a savory beef bourguignon. The aroma will fill the kitchen as you dish out a hearty portion onto your plate.

The first bite will be a burst of flavors, with the beef melting in your mouth and the robust wine sauce adding a depth of flavor. Every spoonful will reveal its complexity, a testament to the time spent marinating and simmering.

The potatoes add a nice starchiness to balance out the richness of the dish. As you indulge in the meal with satisfaction, you will be proud of the results – a splendidly crafted dish that displays your cooking skills.

Frequently Asked Questions

Can I Substitute the Beef With Another Type of Protein, Such as Chicken or Tofu?

Yes, you can definitely substitute the beef in this recipe with chicken or tofu. However, keep in mind that the flavor and texture will be different, so adjust your cooking time accordingly for the best results.

How Long Does It Take to Cook the Beef Bourguignon in a Slow Cooker?

In a slow cooker, it typically takes about 6-8 hours to cook beef bourguignon. The long cooking time allows the flavors to meld together and the meat to become tender and succulent.

Can I Make This Recipe in Advance and Freeze It for Later Use?

Yes, you can definitely make this recipe in advance and freeze it for later use. It’s a great way to save time and have a delicious meal ready whenever you need it.

What Are Some Suitable Side Dishes to Serve With Beef Bourguignon?

When serving beef bourguignon, there are several suitable side dishes to complement its rich flavors. Some options include roasted vegetables, creamy mashed potatoes, crusty bread, or a fresh green salad.

Is It Necessary to Use Red Wine in the Recipe, or Can I Use a Different Type of Alcohol?

You can definitely use a different type of alcohol in the recipe, but red wine is traditional and adds richness to the dish. However, feel free to experiment and find what suits your taste best!

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