Navratan Korma is a mix of 9 vegetables and dryfruits with panner, Learn How to make Navratan Korma Recipe step by step Ingredients: 3 cups – Boiled vegetables (9 different varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans) 150 gms – Paneer 3 – Tomatoes 2 – Grated onions 1…
Sarson Ka Saag is a spicy mustard leaves dish made specially in Northern India. It’s often served with makki roti (Bread made with corn) Ingredients: 500gms (sarson)Mustard leaves 200gms Spinach 200gms Bathuwa 3 Garlic cloves 1 inch Ginger 2 Green chilli Salt To Taste 1 tbsp. Maize flour 1 Pinch Sugar 2 tbsp Ghee 1…
Best way to make Pista Sandesh at home know the easiest recipe Ingredients: 225 gms Paneer(cottage cheese) 150 gms sugar 1 tbsp. rose water 1/2 tsp. green cardamom seeds (ground) 10 Pista (pistachios thinly sliced and crushed) Making Pistachios Sandesh: Mix the sugar and paneer (cottage cheese) well. Place the mixt over low flame and stir…
How to make Sabudana Kheer at home Ingredients: 1 litre Milk 1 cup Sugar 1 cup Water 1 cup Sago 1 tbsp. Cashew nut 1 tbsp. Raisins Making Sago Pudding: Rinse and drain the sago and add it to the milk. Boil the milk till it reduces and thickens. Melt the sugar in water and the…
How to make delicious Rasmalai at home Learn the amazing recipe here Ingredients 2 lbs ricotta cheese 12 cup sugar 32 oz half & half milk A pinch of saffron 14 tsp. crushed cardamom seeds 12 cup blanched almonds 2 tbsp. crushed green pistachios Making Rasmailai Mix the ricotta (soft cheese) with sugar and a…
How to Make Delicous Rabri or Rabdi, Check out the recipe Ingredients: 10 cups full fat milk 4 tblsp. sugar or as needed 4 green cardamom seeds 4 drops of vanilla essence A pinch of green cardamom powder A pinch of pistachio powder Making Rabri: Pour the milk in a large heavy pan and bring…
Puran poli is a commonly made traditional Indian Maharashtrian dessert. Puran puli is more like a stuffed roti with Bengal gram (Dal) and jaggery mix. One can easily learn how to make puran poli at home. Ingredients: 1 cup Cornflour(Maida) 1 pinch Turmeric Powder 1 pinch Salt 2 tsp. Ghee Water enough to make dough…
Ingredients: 1 cup grated fresh coconut 2 tblsp. Semolina (Sooji) 1/4 cup Whole Cream Milk 1/2 cup Condensed Milk 2-3 green cardamom (shelled and powdered) 1/4 cup nuts chopped (pistachios, almonds, cashews) For garnish: 1/2 cup grated coconut Making coconut Ladoo with condensed milk : In a large pan dry roast the semolina. Keep stirring…
Ingredients: 1/2 kg Soft white khoya(milk solids) 2-1/2 cups (approx.300gms) sugar powdered 1/2 tsp. cardamom powder 1 tsp. cardamom seeds semi crushed 1 tbsp. slivered or crushed pistachios How to make peda: Grate khoya (milk solids) with a grater. Add crushed sugar and mix well. Put mixture in a large pan. Heat the pan on…
Ingredients: 1 litre Milk 1/4 cup Maida 1/4 cup Suji Ghee Water Making Malpua: Boil the milk till it reduces to 1/2 its quantity. Roast the rava till light brown. Add to the milk along with maida. There should be no lumps. It should be a smooth pouring consistency. Heat the ghee. Take the batter…