of egg noodles topped with a creamy, savory beef and mushroom stroganoff

Beef & Mushroom Stroganoff Recipe

Discover how to whip up a mouthwatering beef and mushroom stroganoff! This classic Russian delicacy has been around for centuries, but its recipe has evolved with time.

Enjoy the exquisite combination of savory beef, hearty mushrooms, and a rich and creamy sauce. Get ready to savor the most delicious stroganoff you’ve ever had!

With this quick and easy recipe, your family will be asking for seconds!

Origins of Stroganoff

Have you ever pondered the origins of stroganoff? This iconic Russian dish was first created in the 19th century by a chef named Charles Briere. Initially, the recipe called for steak and beef stock, but over time it evolved to include mushrooms and sour cream.

Stroganoff’s popularity spread throughout Europe, and by the 1950s it had made its way to America. Nowadays, there are many variations of this classic dish, featuring various meats and spices. Its creamy texture and savory flavor make it a favorite comfort food for home cooks across the globe!


For this delicious dish, you’ll need a few items from your pantry, including onions, butter, garlic, and sour cream. Additionally, you’ll need:

  • Meat: 1 lb lean ground beef
  • Veggies: 2 cups sliced mushrooms
  • Flavorings & Extras: 1 tablespoon Worcestershire sauce, 3 tablespoons all-purpose flour, salt and pepper to taste, and 1/2 cup sour cream.

Preparing the ingredients in advance ensures that your stroganoff will turn out perfectly every time.

Begin by sautéing the onions in butter until they become soft and translucent. Once cooked, add the garlic for a quick 30 seconds.

Then, add the ground beef and cook it until browned before sprinkling on the flour and stirring to combine.

After adding mushrooms and Worcestershire sauce, season with salt and pepper to taste. Let simmer until thickened before stirring in sour cream at the end.



To prepare this delicious dish, start by sautéing onions in butter until they become soft and translucent.

Then, add the mushrooms and cook for a few minutes.

After that, add the cubed beef to the pan with some garlic salt and pepper. Cook for an additional 3 minutes or so until the beef has browned slightly.

Pour in 1/2 cup of broth or white wine. Let it simmer until most of the liquid has been absorbed.

Stir in 2 tablespoons of tomato paste before adding 1/4 cup of cream. Keep simmering for five minutes or so until everything is combined and heated through.

Serve over egg noodles with freshly chopped parsley as a garnish.


Timing Cooking Tips

Cooking stroganoff can be tricky, as the beef and mushrooms need to be cooked just right. To make sure your meal turns out delicious, pay attention to the recommended cooking times for each stage of preparation. Here is a breakdown: | Stage | Time | |:——|:———| | Browning the beef | 5 minutes| | Sauteing onions and mushrooms | 6-7 minutes| | Simmering in broth & cream sauce | 10-15 minutes | Adding sour cream& parsley | 1 minute | Total time | 22-29 minutes

Start by browning the beef in a pan over medium heat until all sides are a nice golden color, about five minutes. Next, add onions and mushrooms and sauté until softened, about 6-7 minutes more. Then add broth and cream sauce and simmer for 10-15 minutes until everything is cooked through. Finally, stir in sour cream and parsley before serving for a creamy finish. With these timing tips, you’ll be able to enjoy a delicious Stroganoff masterpiece!

Final Thoughts

With these timing tips, you can make a delicious beef and mushroom stroganoff that will have everyone asking for seconds!

To start, make sure all of your ingredients are prepped ahead of time. Begin by browning the beef in a skillet and then add in the vegetables and aromatics for flavor.

Once everything is cooked through, stir in the creamy base with the mushrooms and let simmer until thickened.

Frequently Asked Questions

What Can I Substitute for Sour Cream in the Recipe?

You can substitute plain Greek yogurt for sour cream in your recipe. It’s a healthier option and still has the same creamy texture and tangy flavor.

Are Mushrooms Healthy to Eat?

Yes! Mushrooms are very healthy to eat. They’re low in calories and sodium, and a great source of vitamins and minerals. Plus, they provide antioxidants that can help protect against disease. Enjoy!

What Is the Best Way to Cook Beef for a Stroganoff Recipe?

For a great stroganoff, brown the beef over medium-high heat until it’s nicely caramelized. Then season with salt and pepper for flavor.

Can I Freeze the Stroganoff for Later Use?

Yes, you can freeze the stroganoff for later use. Make sure it’s stored properly in an airtight container to maintain freshness and flavor.

What Other Meats Can I Use in a Stroganoff Dish?

You can experiment with different meats like chicken, pork, or lamb to make stroganoff. All of these provide a unique flavor that will bring out the best in your dish.

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