An image showcasing a colorful bowl filled with tender, juicy chicken, vibrant bell peppers, corn kernels, black beans, and zesty avocado salsa, all perfectly cooked in an Instant Pot

Instant Pot Chicken Taco Bowls

Are you craving a delicious and easy weeknight meal? Look no further than these Instant Pot chicken taco bowls!

With tender chicken, flavorful spices, and all your favorite toppings, this dish is sure to satisfy your taste buds.

Plus, the Instant Pot makes it quick and hassle-free. Just toss in the ingredients, set the timer, and let the magic happen.

In no time, you’ll have a hearty and satisfying meal that the whole family will love.


You’ll love learning about the beginnings of this scrumptious Instant Pot Chicken Taco Bowls recipe.

This recipe was derived from the traditional Mexican dish named tacos al pastor. Tacos al pastor, which means ‘shepherd-style tacos,’ has its roots in central Mexico and was impacted by Lebanese immigrants who brought their process of preparing shawarma with them. The dish generally features marinated pork cooked on a vertical spit, similar to shawarma.

Nevertheless, in this Instant Pot variant, chicken is employed instead of pork for a healthier interpretation. The flavorful marinade of chili powder, cumin, garlic, and lime juice infuses the chicken with a zesty and savory flavor.

The use of the Instant Pot makes cooking this dish fast and simple, allowing you to experience the genuine flavors of tacos al pastor in a much shorter period.

Ingredients for Instant Pot Chicken Taco Bowls

-3 boneless, skinless chicken breasts
-1/2 cup chicken broth
-1/4 cup taco seasoning
-1 cup uncooked white or brown rice
-1 (15-ounce) can black beans, drained and rinsed
-1 (10-ounce) can diced tomatoes and green chilies
-1 cup frozen corn
-1/2 cup salsa
-1 avocado, diced
-Shredded cheese, sour cream, jalapeños, cilantro, and lime wedges, for serving (optional)


Gather all the ingredients needed to make Instant Pot Chicken Taco Bowls and prepare your Instant Pot.

Here are the steps to follow:

  1. Season both sides of the chicken breasts with salt, pepper, cumin, and chili powder.
  2. Set the Instant Pot to the sauté function and heat some olive oil. Once hot, add the seasoned chicken breasts and cook until they’re browned on both sides.
  3. Pour in the diced tomatoes, black beans, corn, and chicken broth and give everything a good stir to combine.
  4. Close the lid of the Instant Pot and set it to manual high pressure for 10 minutes. Allow for a natural release for 5 minutes before doing a quick release.
  5. Use two forks to shred the chicken in the Instant Pot. Serve the chicken taco filling over rice or salad, and top with desired toppings such as shredded cheese, sour cream, and avocado.

Enjoy your Instant Pot Chicken Taco Bowls!

Tips for Cooking

For best results, use your Instant Pot’s cooking settings as directed and adjust the seasonings to your taste. Cooking with an Instant Pot can be a breeze, but here are a few tips to make your Instant Pot Chicken Taco Bowls even more delicious.

First, make sure to use the appropriate cooking time for the chicken. Overcooking can result in dry meat, while undercooking can be unsafe to consume.

Secondly, consider adding some extra vegetables to your taco bowls for added flavor and nutrition. Bell peppers, corn, and black beans are great options.

Lastly, don’t forget to top your taco bowls with your favorite garnishes, such as shredded cheese, sour cream, or fresh cilantro. These simple tips will take your Instant Pot Chicken Taco Bowls to the next level of flavor and enjoyment.

Tips for Cooking
1. Use appropriate cooking time for chicken
2. Add extra vegetables for flavor and nutrition
3. Top with favorite garnishes
4. Adjust seasonings to taste
5. Enjoy your delicious Instant Pot Chicken Taco Bowls!

Final Thoughts

Now that you have all the tips and directions needed, it’s time to enjoy your mouthwatering Instant Pot Chicken Taco Bowls!

These delicious bowls are packed with flavor and will leave you wanting more. The Instant Pot makes it incredibly easy to cook the chicken to perfection, tender and juicy.

The combination of spices and seasonings adds a burst of Mexican-inspired taste that will tantalize your taste buds. The best part is that you can customize your bowls with your favorite toppings like shredded cheese, sour cream, salsa, or guacamole.

The versatility of this dish allows you to get creative and tailor it to your liking. Whether you’re serving it for a weeknight dinner or a casual gathering, these Instant Pot Chicken Taco Bowls are sure to be a hit.

Frequently Asked Questions

Can I Use Frozen Chicken in This Recipe?

Yes, you can definitely use frozen chicken in this recipe. It’s an easy and convenient way to save time. However, you’ll need to adjust the cooking time and make sure that the chicken is fully cooked before serving.

Can I Substitute the Chicken With Beef or Pork?

Yes, it is possible to replace the chicken with either beef or pork. However, you may need to adjust the cooking time accordingly. The Instant Pot will still provide you with tasty taco bowls. Enjoy!

How Can I Make This Recipe Vegetarian?

To make this recipe vegetarian, you can substitute the chicken with tofu or a variety of vegetables such as mushrooms, bell peppers, and zucchini. Replace the chicken broth with vegetable broth for a flavorful twist. Enjoy!

Can I Use a Different Type of Rice Instead of White Rice?

You can certainly substitute a different type of rice for white rice in this recipe. Brown rice or quinoa would be excellent options that add extra nutrients and flavor to your meal.

Can I Make This Recipe in a Slow Cooker Instead of an Instant Pot?

Yes, you can make this recipe in a slow cooker instead of an instant pot. All you need to do is adjust the cooking time and follow the same instructions. Your meal will be ready to savor shortly!

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