a close-up shot of succulent chicken breasts cooked to perfection in a rich, velvety Marsala wine sauce

Instant Pot Chicken Marsala

Are you looking for a quick and delicious dinner recipe? Look no further than Instant Pot Chicken Marsala!

This mouthwatering dish combines tender chicken with a rich and flavorful Marsala wine sauce.

With the help of your trusty Instant Pot, you can have this impressive meal on the table in no time.

So grab your apron and get ready to impress your taste buds with this easy and satisfying recipe.


Now that you’ve discovered the scrumptious Instant Pot Chicken Marsala, let’s explore its beginnings.

Chicken Marsala is a popular Italian-American dish that was first concocted in the region of Sicily in Italy. It takes its name from the city of Marsala, renowned for its fortified wine crafted from Marsala grapes.

This dish was crafted to unite the robust flavors of Marsala wine with delicate chicken and earthy mushrooms. With time, Chicken Marsala started to gain recognition in the United States, particularly in Italian-American communities. It eventually became a staple on menus of Italian restaurants and is now enjoyed by people all over the world.

The combination of savory chicken, aromatic wine, and fragrant herbs make Chicken Marsala a truly captivating dish.

Ingredients for Instant Pot Chicken Marsala

-1 ½ pounds boneless, skinless chicken thighs
-1 cup all-purpose flour
-1 tablespoon olive oil
-1 small onion, diced
-3 cloves garlic, minced
-1 cup Marsala wine
-1 cup chicken broth
-3 tablespoons butter
-2 tablespoons fresh parsley, chopped
-Salt and black pepper, to taste
-Freshly chopped parsley, for garnish (optional)


Gather all the ingredients and make sure your Instant Pot is in working order to begin cooking your Instant Pot Chicken Marsala.

Start by setting your Instant Pot to sauté and heat some olive oil. Season the chicken breasts with salt, pepper, and Italian seasoning, then add them to the Instant Pot and brown both sides.

Remove the chicken and set aside. Add chopped onions, garlic, and mushrooms to the pot and sauté until softened. Pour in the Marsala wine and chicken broth, scraping any browned bits from the bottom of the pot.

Place the chicken back into the pot, close the lid, and set the Instant Pot to cook under high pressure for 8 minutes.

With these steps, you’ll have a delicious Instant Pot Chicken Marsala ready to enjoy in no time!

Tips for Cooking

Make sure to follow these helpful tips to get the most out of your cooking experience when preparing Instant Pot Chicken Marsala. Here are some expert suggestions to keep in mind:

Tips Description
Use thin chicken cutlets Thin chicken cutlets cook faster and more evenly in the Instant Pot.
Sear the chicken Before pressure cooking, sear the chicken in the pot to lock in the flavors.
Deglaze the pot After searing the chicken, deglaze the pot by adding a splash of Marsala wine and scraping off any browned bits from the bottom.
Use low-sodium broth Using low-sodium broth will allow you to control the saltiness of the dish.
Thicken the sauce To thicken the Marsala sauce, mix cornstarch with water and add it to the pot after pressure cooking.

Final Thoughts

When it comes to preparing Instant Pot Chicken Marsala, the key to success lies in the combination of tender chicken and flavorful mushroom sauce. The Instant Pot makes it easy to achieve both of these elements, resulting in a delicious and satisfying meal.

The pressure cooking function of the Instant Pot helps to lock in moisture, ensuring that the chicken remains tender and juicy. The mushroom sauce, made with a combination of mushrooms, garlic, onions, and Marsala wine, adds a rich and savory flavor to the dish.

The Instant Pot also helps to infuse the flavors together, creating a harmonious blend that you won’t be able to resist. So, if you’re looking for a quick and tasty chicken dinner, give Instant Pot Chicken Marsala a try. You won’t regret it.

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Chicken in This Recipe?

Yes, it is possible to use a different type of meat instead of chicken in this recipe. You may need to adjust the cooking time to ensure it is cooked through. Have fun trying out different meats!

How Can I Make This Recipe Vegetarian-Friendly?

To make this recipe vegetarian-friendly, swap out the chicken for tofu or tempeh. This will create a plant-based alternative that still has the delicious flavors of the Marsala sauce.

Can I Use White Wine Instead of Marsala Wine?

Yes, you can use white wine instead of Marsala wine in the recipe. It won’t be the same flavor, but it can still work well and result in a tasty dish.

Can I Substitute Fresh Mushrooms With Canned Mushrooms?

Yes, you can substitute fresh mushrooms with canned mushrooms for a different texture and taste in your dish. Just make sure to drain and rinse the canned mushrooms before adding them to your recipe. Doing so will help you get the desired consistency and flavor.

Can I Freeze the Leftovers of Instant Pot Chicken Marsala?

Yes, it is possible to freeze the leftovers of Instant Pot Chicken Marsala. To keep them at their best quality, store them in a tightly sealed container or freezer bag.

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