Instant Pot Chicken and Dumpling Soup
Are you craving a warm and comforting bowl of chicken and dumpling soup? Look no further!
Here, we’ll show you how to make a delicious Instant Pot version that will satisfy your taste buds in no time.
With the convenience of the Instant Pot and the flavors of tender chicken and fluffy dumplings, this soup is the perfect meal for those cozy nights at home.
So grab your ingredients and get ready to indulge in this mouthwatering dish!
Origins
Tracing the origins of chicken and dumplings takes us back to Southern cuisine in the United States. This classic dish is rooted in traditional European stews and dumplings that settlers brought to America. With regional variations adding their own unique twists, the combination of chicken, vegetables, and dumplings quickly became a staple in Southern cooking.
Nowadays, it’s a beloved comfort food enjoyed by people all over the country, with hearty and creamy broth versions or lighter, brothy ones. No matter what, chicken and dumplings continues to be a timeless classic that warms the soul.
Ingredients for Instant Pot Chicken and Dumpling Soup
-3-4 boneless, skinless chicken breasts
-1 large onion, diced
-3 cloves garlic, minced
-2 stalks celery, diced
-2 carrots, diced
-2-3 sprigs fresh thyme
-2 bay leaves
-1/2 teaspoon dried rosemary
-1 teaspoon dried parsley
-1 teaspoon salt
-1/4 teaspoon black pepper
-3 cups chicken broth
-1/2 cup heavy cream
-1/2 cup all-purpose flour
-1/2 cup butter
-1/2 cup frozen peas
-1/2 cup frozen corn
-2-3 tablespoons fresh parsley, chopped (for garnish)
Optional:
-1/4 cup dry white wine
-1 cup mushrooms, diced
Instructions
Gather all of your ingredients and begin by prepping the chicken for your Instant Pot Chicken and Dumpling Soup. Here’s how to do it:
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Season the chicken: Sprinkle salt, pepper, and your favorite herbs or spices onto the chicken pieces. Make sure to evenly coat them for maximum flavor.
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Sear the chicken: Heat some oil in the Instant Pot on the sauté mode. Add the chicken and brown it on all sides. This step helps to lock in the juices and adds a tasty caramelized flavor.
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Add the remaining ingredients: Once the chicken is nicely browned, add in the chopped vegetables, broth, and seasonings. Give everything a good stir to combine all the flavors.
Now that you have completed these steps, you can proceed with the instructions for making your delicious Instant Pot Chicken and Dumpling Soup.
Tips for Cooking
For even cooking, make sure to stir the soup occasionally during the cooking process in your Instant Pot. This will help distribute the heat evenly and prevent any ingredients from sticking to the bottom. Moreover, here are some helpful tips to enhance your cooking experience:
| Tips for Cooking |
|---|
| 1. Use bone-in chicken: Bone-in chicken adds flavor to the soup. |
| 2. Add herbs and spices: Enhance the taste by incorporating herbs like thyme, rosemary, or bay leaves, as well as spices like garlic powder or paprika. |
| 3. Adjust the seasoning: Taste the soup before serving and adjust the seasoning according to your preference. |
Final Thoughts
And before you dive into a warm and cozy bowl of Instant Pot Chicken and Dumpling Soup, let’s take a few moments to reflect.
This scrumptious soup isn’t only a breeze to make but also incredibly fulfilling. The juicy chicken, savory vegetables, and fluffy dumplings create a harmonious combination of tastes and textures. It’s the kind of meal that warms your soul and puts a smile on your face.
Plus, the ease of using an Instant Pot just adds to the greatness. With just a few simple steps, you can have a hearty and nutritious soup ready in no time.
Frequently Asked Questions
Can I Use a Different Type of Meat in This Recipe Instead of Chicken?
Yes, it is possible to substitute a different type of meat in this recipe instead of chicken. However, you should take into account the cooking time that may be required for the specific meat that you choose.
Can I Make This Soup in a Slow Cooker or on the Stovetop Instead of Using an Instant Pot?
Yes, it is possible to make this soup in a slow cooker or on the stovetop instead of using an instant pot. Adjust the cooking times as needed and enjoy a delicious homemade soup!
How Long Does It Take to Release the Pressure in the Instant Pot After Cooking the Soup?
After cooking the soup in the Instant Pot, you’ll need to release the pressure. This process typically takes 10-15 minutes, allowing the pressure to naturally decline before you can safely open the pot.
Can I Freeze the Leftovers of This Soup for Later Use?
Yes, it is possible to store the remaining soup for future consumption. Freezing the soup is an excellent way to have a quick and convenient meal available whenever desired.
Can I Substitute the All-Purpose Flour With a Gluten-Free Alternative in the Dumpling Mixture?
Yes, it is possible to replace the all-purpose flour with a gluten-free alternative in the dumpling mixture. Be sure to carefully follow the instructions and measurements in order to get the desired outcome.
