Are you in need of a quick and delicious meal? Look no further!
With this Instant Pot Chicken and Gravy recipe, you can enjoy tender and flavorful chicken smothered in a rich and savory gravy in no time.
You’ll love how easy it is to make this comforting dish using your Instant Pot.
So, grab your ingredients and get ready to indulge in a satisfying homemade meal that will leave you wanting seconds.
You should begin by exploring the history of this delectable Instant Pot chicken and gravy recipe. This recipe is a modern take on a classic dish that has been cherished by families for ages. It fuses the convenience of the Instant Pot with the savory, comforting flavors of chicken and gravy.
Its roots can be traced to traditional homemade dishes, where slow-cooked meats and flavorful gravies were a recurring element. With the introduction of the Instant Pot, this recipe has been altered to suit the hectic lifestyles of today’s families. It has swiftly become a favorite due to its ease, exquisite taste, and the way it brings people together around the dinner table.
Ingredients for Instant Pot Chicken and Gravy
• 1 tablespoon olive oil
• 2-3 boneless, skinless chicken breasts, cut into cubes
• 1 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 cup milk or cream
First, be sure to read through the instructions to make sure you understand how to make this delicious Instant Pot chicken and gravy dish.
To make the chicken and gravy, simply follow these steps:
- Begin by seasoning the chicken thighs with salt, pepper, and garlic powder.
- Heat the Instant Pot on the sauté mode and add oil. Once the oil is hot, sear the chicken thighs until browned on both sides.
- Take the chicken out and set it aside. Put butter and onions into the pot and sauté until the onions are soft and translucent.
Next, add flour to the pot and cook for a minute, stirring constantly. Gradually pour in chicken broth and whisk until smooth. Place the chicken back into the Instant Pot and close the lid. Cook on high pressure for 10 minutes, then do a quick release.
Finally, remove the chicken from the pot and whisk in heavy cream. Serve the chicken with the creamy gravy poured over the top.
Tips for Cooking
For best results, follow these three tips and ensure a delicious chicken and gravy dish every time you cook it in the Instant Pot.
|Tips for Cooking
|1. Use bone-in chicken
|2. Sear the chicken before cooking
|3. Let the pressure naturally release
Firstly, using bone-in chicken will give your dish more flavor and juiciness. The bones add richness to the gravy and keep the chicken moist throughout the cooking process.
Secondly, searing the chicken before cooking adds a caramelized crust, enhancing the overall taste and texture.
It adds a depth of flavor that cannot be achieved without this step. Lastly, when the cooking time is complete, let the pressure release naturally. This allows the flavors to meld together and results in tender, fall-off-the-bone chicken. Adhering to these tips will take your Instant Pot chicken and gravy to the next level.
Don’t forget to top off your Instant Pot chicken and gravy with some freshly-picked herbs for an extra burst of flavor. The final touches can take your dish from good to incredible.
Whether it’s a sprinkle of chopped parsley, cilantro, or thyme, adding fresh herbs won’t only bring out the flavor, but will add a bright hue to your chicken and gravy. The scent of these herbs will tantalize your taste buds and make your mouth water even before taking the first bite.
So, dedicate a few extra minutes to snip some herbs from your garden or purchase a bunch from the grocery store. Trust me, it will be worth it.
Enjoy your delectable Instant Pot chicken and gravy with a hint of freshness!
Frequently Asked Questions
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken in this recipe. Adjust the cooking time accordingly to ensure the chicken is cooked through. The Instant Pot is an ideal appliance for preparing a delicious chicken and gravy dish with frozen chicken.
Can I Substitute Chicken Broth With Vegetable Broth?
Yes, you can use vegetable broth as a substitute for chicken broth in this recipe. The taste may be different, but the dish should still be delicious.
How Long Can I Store the Leftover Chicken and Gravy in the Refrigerator?
The leftover chicken and gravy can be kept in the refrigerator for a maximum of 3-4 days. To ensure it remains fresh, transfer it to an airtight container or wrap it securely in plastic wrap.
Can I Make This Recipe in a Slow Cooker Instead of an Instant Pot?
Yes, it is possible to make this recipe in a slow cooker instead of an instant pot. All you need to do is follow the same steps and cooking times, making any adjustments necessary. Enjoy your delectable slow-cooked chicken and gravy!
Can I Use Boneless, Skinless Chicken Thighs Instead of Chicken Breasts?
Yes, boneless, skinless chicken thighs can certainly be used in place of chicken breasts. They offer a distinct flavor and texture, but should still be suitable for the recipe.