An image showcasing a freshly baked batch of cranberry nut chocolate chip cookies – each cookie golden brown and deliciously soft, dotted with crimson cranberries, rich chocolate chips, and crunchy nut pieces

Cranberry Nut Chocolate Chip Cookies

Looking for something sweet?

These irresistible cranberry nut chocolate chip cookies are just what you need! Sink your teeth into their chewy texture, enjoy the burst of tartness from the cranberries, and savor the rich sweetness of the chocolate chips.

This recipe is sure to please a crowd and is perfect for any occasion. So put on your apron, preheat the oven, and get ready to indulge in a batch of these delicious cookies.


To understand the origins of these delicious Cranberry Nut Chocolate Chip Cookies, let’s go back to the early 1980s. During this time, a talented baker named Mary decided to experiment with her classic chocolate chip cookie recipe. She wanted to add a unique twist and stumbled upon the idea of incorporating cranberries and nuts.

Mary believed that the tartness of the cranberries would complement the sweetness of the chocolate chips perfectly, while the crunch of the nuts would add an extra layer of texture. After several trial and error attempts, Mary finally perfected the recipe, and these Cranberry Nut Chocolate Chip Cookies quickly became a favorite among her family and friends.

Little did Mary know that her creation would eventually become a beloved treat enjoyed by cookie enthusiasts worldwide.


  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 1 cup of brown sugar, packed
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of dried cranberries
  • 1 cup of chopped nuts (such as walnuts or pecans)
  • 1 cup of chocolate chips


Now that you have all the necessary ingredients, let’s move on to the steps for making these delicious Cranberry Nut Chocolate Chip Cookies.

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

  3. Add the vanilla extract and eggs, one at a time, mixing well after each addition.

  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

  5. Fold in the dried cranberries, chopped nuts, and chocolate chips, ensuring they’re evenly distributed throughout the dough.

  6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet.

  7. Bake for 10-12 minutes, or until the edges are golden brown.

  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Cooking

As you continue making these delicious Cranberry Nut Chocolate Chip Cookies, let me share some helpful tips to enhance your cooking experience.

  1. Use room temperature ingredients: To ensure that your cookies bake evenly, make sure your butter, eggs, and other dairy products are at room temperature before mixing them with the other ingredients.

  2. Chill the dough: After mixing the dough, refrigerate it for at least 30 minutes. Chilled dough not only helps the cookies retain their shape while baking, but it also enhances the flavor and texture.

  3. Use parchment paper: Line your baking sheets with parchment paper to prevent the cookies from sticking and to make clean-up easier.

  4. Rotate the baking sheets: If your oven has hot spots, rotate the baking sheets halfway through baking to ensure even browning.

  5. Cool completely: Allow the cookies to cool completely on a wire rack before storing them in an airtight container to maintain their crispness.

Final Thoughts

To conclude your baking adventure, pause for a moment and appreciate the deliciousness you’ve accomplished. These Cranberry Nut Chocolate Chip Cookies offer the perfect balance of sweetness and tartness, enhanced by the delightful crunch of nuts.

The addition of cranberries brings a burst of flavor that complements the rich chocolate chips impeccably. As you indulge in these cookies, you’ll undoubtedly admire the harmonious blend of flavors and textures.

With straightforward instructions and easily accessible ingredients, this recipe is suitable for any occasion. Whether you’re baking for a special gathering or simply treating yourself, these cookies are guaranteed to bring joy to your face.

Frequently Asked Questions

How Long Do These Cookies Stay Fresh Once Baked?

Once baked, these cookies remain fresh for approximately a week. To preserve their delightful flavor and texture, it is advisable to store them in an airtight container. It is recommended to consume them within this timeframe to experience their optimal taste and consistency.

Can I Substitute Dried Cranberries for Fresh Cranberries in This Recipe?

Yes, you can use dried cranberries as a replacement for fresh cranberries in this recipe. It’s important to note that dried cranberries may have a sweeter taste and a slightly different texture compared to fresh ones.

Are These Cookies Suitable for People With Nut Allergies?

Yes, these cookies are safe for individuals with nut allergies. The recipe is nut-free, ensuring that you can savor them without any concerns about allergic reactions.

Can I Freeze the Dough and Bake the Cookies Later?

Yes, it is possible to freeze the dough and bake the cookies at a later time. Simply wrap it tightly in plastic wrap or store it in an airtight container. When you are ready, remove it from the freezer and bake as you normally would.

How Many Cookies Does This Recipe Yield?

The recipe produces approximately 24 cookies. You’ll have plenty to enjoy or share with friends. Make sure to carefully follow the instructions for the perfect batch every time. Happy baking!

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