An image capturing the lusciousness of Fig and Cream Cheese Bars: A golden crust cradles a velvety cream cheese layer topped with succulent figs, their deep purple hues bursting with sweetness

Fig and Cream Cheese Bars

Looking for a delicious treat that combines the sweet, juicy flavors of figs with smooth cream cheese? Look no further than these irresistible fig and cream cheese bars.

This sensational dessert is sure to satisfy your taste buds and leave you wanting more.

With a buttery crust, creamy filling, and a hint of cinnamon, these bars offer the perfect balance of flavors.

Get ready to indulge in a mouthwatering treat that will have everyone asking for the recipe.


To grasp the origins of Fig and Cream Cheese Bars, it’s necessary to delve into the history of this delightful dessert. These bars have a captivating backstory that stretches back centuries.

It all started in the Mediterranean region, where figs have been relished for their sweet and luscious flavor since ancient times. The combination of figs and cream cheese was a brilliant culinary innovation that emerged later. It’s believed that a talented pastry chef first conceived this delightful pairing to highlight the creamy texture of cream cheese alongside the natural sweetness of figs.

Over time, the recipe for Fig and Cream Cheese Bars has evolved and spread worldwide, captivating the taste buds of people of all ages.


  • 1 cup of unsalted butter, softened
  • 1 and 1/2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 1 cup of fig preserves


  1. Preheat your oven to 350°F (175°C).

  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 9×13-inch baking pan.

  3. In another bowl, whisk together the cream cheese, sugar, eggs, and vanilla extract until smooth and creamy.

  4. Pour the cream cheese mixture over the crust in the baking pan, spreading it evenly.

  5. Spoon the fig preserves over the cream cheese layer, gently swirling it into the mixture.

  6. Bake for about 30 minutes or until the edges are lightly browned and the center is set.

  7. Allow the bars to cool completely before cutting into squares.

  8. Serve and enjoy!

Tips for Cooking

Follow these helpful tips to ensure a successful cooking experience when making Fig and Cream Cheese Bars.

Tips for Cooking Fig and Cream Cheese Bars Benefits
Use fresh figs instead of dried ones. Fresh figs have a juicier and sweeter flavor, enhancing the overall taste of the bars.
Soften the cream cheese before mixing. Softened cream cheese blends more smoothly, resulting in a creamy and velvety texture.
Line the baking pan with parchment paper. Parchment paper prevents sticking and makes it easier to remove the bars from the pan.
Allow the bars to cool completely before cutting. Cooling ensures that the bars set properly and maintain their shape when sliced.

Elevate your cooking skills and create delicious Fig and Cream Cheese Bars. So go ahead, gather your ingredients, and let your culinary adventure begin!

Final Thoughts

To sum up your Fig and Cream Cheese Bars baking experience, consider these tips.

First, feel free to get creative with the toppings. While the recipe suggests using fig jam, you could also experiment with other fruit preserves like raspberry or apricot for a different flavor.

Second, ensure that the bars cool completely before cutting into them. This will help them maintain their shape and prevent crumbling.

Lastly, if you want some added crunch, sprinkle chopped nuts on top before baking. This won’t only enhance the texture but also introduce a delicious nutty flavor.

These Fig and Cream Cheese Bars are a delightful treat that can be enjoyed year-round. Happy baking!

Frequently Asked Questions

Are Fig and Cream Cheese Bars Suitable for Those With Dietary Restrictions, Such as Gluten-Free or Vegan Diets?

Fig and Cream Cheese Bars can be suitable for those with dietary restrictions. The suitability depends on the specific ingredients used. To make gluten-free options, alternative flours can be used. For vegan diets, dairy-free cream cheese substitutes are available.

Can I Substitute the Cream Cheese With Another Type of Cheese in This Recipe?

Yes, feel free to replace the cream cheese with another type of cheese in this recipe. Simply select a cheese that enhances the taste of the figs and the other ingredients.

How Long Can I Store Fig and Cream Cheese Bars, and Is It Necessary to Refrigerate Them?

You can store Fig and Cream Cheese Bars for up to 3 days. To keep them fresh, refrigeration is necessary. Enjoy them for a few days, but remember to keep them chilled!

Can I Use Dried Figs Instead of Fresh Figs in This Recipe?

Yes, it is possible to substitute dried figs for fresh figs in this recipe. Keep in mind that dried figs may have a different texture and level of sweetness, so make adjustments accordingly to achieve the desired taste.

Can I Add Any Additional Toppings or Garnishes to Enhance the Flavor of the Fig and Cream Cheese Bars?

You can definitely enhance the flavor of the fig and cream cheese bars by adding some extra toppings or garnishes. Get creative and try options like whipped cream, powdered sugar, or a drizzle of honey.

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