An image capturing the essence of a golden, flaky galette filled with velvety butternut squash, adorned with caramelized onions oozing with sweetness, and sprinkled with fragrant herbs, all beautifully baked to perfection

Butternut Squash and Caramelised Onion Galette

Get ready to indulge in a mouthwatering treat!

We’ll show you how to make a delectable butternut squash and caramelised onion galette. With its golden, flaky crust and burst of sweet and savory flavors, this dish is sure to impress your taste buds.

So grab your apron and get ready to experience the deliciousness of this irresistible galette.

Let’s get cooking!


To comprehend the beginnings of this delicious galette, let’s delve into the traditional recipe and its regional variations.

The galette can be traced back to the French countryside, where it originated as a rustic tart. It was commonly made with a simple combination of flour, butter, and water for the crust, and filled with local ingredients like vegetables, cheese, or fruits.

Different regions in France developed their own variations of galette, adding unique flavors and ingredients. For instance, in the northern regions, savory fillings like ham, cheese, and potatoes were often used. In the southern regions, Mediterranean flavors such as tomatoes, olives, and herbs were incorporated.

These regional variations have contributed to the rich and diverse history of the galette we enjoy today.

Ingredients for Butternut Squash and Caramelised Onion Galette

For the pastry:

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, cold and cut into pieces
  • 1/4 cup sour cream or yogurt
  • 2 teaspoons fresh lemon juice
  • 1/4 cup ice water

For the filling:

  • 1 small butternut squash (about one pound)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large onion, thinly sliced
  • Pinch of sugar
  • 3 tablespoons cider vinegar
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • Salt and pepper, to taste
  • 1/4 cup grated cheese (such as fontina, gruyere, or sharp cheddar)
  • 1 egg (for egg wash)

Optional additions:

  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1/4 cup toasted pine nuts or walnuts (for garnish)
  • 2 teaspoons honey or maple syrup (to drizzle on top before serving)


How to assemble the Butternut Squash and Caramelised Onion Galette? Follow these steps to create a delicious savory pastry:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Roll out the prepared pie dough onto the prepared baking sheet, creating a circle about 12 inches in diameter.

  3. In a bowl, toss together the caramelized onions, roasted butternut squash, grated cheese, and fresh thyme leaves.

  4. Spread the onion and squash mixture evenly onto the center of the dough, leaving a border of about 2 inches. Fold the edges of the dough over the filling, pleating as you go.

  5. Brush the exposed dough with beaten egg to give it a golden color.

  6. Bake in the preheated oven for about 30 minutes or until the crust is golden brown and the filling is bubbling.

  7. Allow the galette to cool slightly before slicing and serving. Enjoy!

Tips for Cooking

Tips for Cooking

For successful cooking of the Butternut Squash and Caramelised Onion Galette, follow these helpful tips.

Tip Description
1. Preheat your oven. This ensures that your galette cooks evenly and thoroughly.
2. Use parchment paper or a silicone baking mat. This prevents the galette from sticking to the baking sheet and makes clean-up easier.
3. Slice the butternut squash thinly. This allows it to cook through and become tender in the allotted time.
4. Caramelise the onions properly. Slowly cook them over low heat until they turn golden brown, bringing out their natural sweetness.

Final Thoughts

In the final thoughts of the Butternut Squash and Caramelised Onion Galette article, one can appreciate the delicious results of these helpful cooking tips.

Using a combination of sweet butternut squash and caramelized onions creates a flavor profile that’s both comforting and satisfying.

The galette’s buttery, flaky crust adds the perfect texture to complement the filling.

The tips provided ensure that your galette turns out perfectly every time. From properly roasting the butternut squash to patiently caramelizing the onions, these steps are crucial in achieving the desired flavors and textures.

Additionally, the suggested herbs and spices enhance the overall taste, making the galette a standout dish.

Frequently Asked Questions

Can I Use a Different Type of Squash Instead of Butternut Squash?

Sure, you can definitely opt for a different variety of squash in place of butternut squash. It’s solely a matter of personal preference and taste. Just remember to adapt the cooking time accordingly.

How Long Does It Take to Caramelize the Onions?

To achieve caramelized onions, the key is to cook them slowly over low heat until they transform into a rich, deep golden brown color. This can typically take around 30-45 minutes. Remember to stir occasionally to avoid any unwanted burning.

Can I Make the Galette Ahead of Time and Reheat It Later?

Yes, it is possible to make the galette ahead of time. Simply reheat it later and savor the flavors! It’s a convenient option for a tasty meal without the need to prepare everything from scratch.

Can I Freeze the Galette for Later Use?

Yes, it is possible to freeze the galette for future use. To do so, tightly wrap it in plastic wrap or foil and place it in a freezer-safe bag or container. When you’re ready to enjoy it, just thaw and reheat.

Can I Substitute the All-Purpose Flour With Gluten-Free Flour in the Recipe?

Yes, you can replace the all-purpose flour with gluten-free flour in the recipe. This substitution will result in a different texture for the galette, but it should still be enjoyable. Be sure to use the recommended measurements for the gluten-free flour.

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