An image showcasing a rustic, golden-brown cookie with a rich, crumbly texture

Bourbon, Cranberry, and Walnut Cookies

Indulge in the irresistible taste of these mouthwatering bourbon, cranberry, and walnut cookies. These delectable treats offer a perfect balance of sweetness and crunch that will leave you craving for more.

Impress your loved ones with these easy-to-make cookies that are bursting with rich flavors. So put on your apron and let’s bake up a batch of these irresistible cookies.

Once you take a bite, you won’t be able to resist their addictive charm!


Now let’s explore the origins of these delicious cookies.

These Bourbon, Cranberry, and Walnut Cookies have a fascinating backstory. It all started in the late 19th century when a talented baker named Martha developed a recipe for a rich and flavorful cookie.

She combined the warmth of bourbon, the tartness of cranberries, and the crunchiness of walnuts to create a truly unique treat. Martha’s cookies quickly became a local sensation, and people from all around would flock to her bakery to get a taste.

Over time, the recipe was passed down through generations, each adding their own twist. Today, these cookies are enjoyed by people of all ages, bringing joy and satisfaction with every bite.


  • Dry ingredients:

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • Wet ingredients:

  • 1 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 1/2 cup brown sugar, packed

  • 2 tablespoons bourbon

  • 1 teaspoon vanilla extract

  • Mix-ins:

  • 1 cup dried cranberries

  • 1 cup chopped walnuts


Start by preheating your oven to 350°F. This step is crucial to ensure that your cookies bake evenly and come out perfectly golden brown. Once your oven is preheated, follow these simple instructions to create delicious Bourbon, Cranberry, and Walnut Cookies:

  • In a mixing bowl, cream together the butter and sugar until light and fluffy.

  • Beat in the egg and vanilla extract until well combined.

  • In a separate bowl, whisk together the flour, baking soda, and salt.

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  • Fold in the bourbon-soaked cranberries and chopped walnuts.

  • Drop rounded spoonfuls of dough onto a greased or lined baking sheet.

  • Bake for 10-12 minutes, or until the edges are lightly golden.

  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Cooking

Maximize the flavor and texture of your Bourbon, Cranberry, and Walnut Cookies with these helpful cooking tips. Follow these suggestions to ensure your cookies turn out perfectly every time:

Tip Description
Use room temperature ingredients Allow your butter and eggs to come to room temperature before starting. This helps the ingredients mix together more easily and creates a smoother dough.
Chill the dough After mixing the dough, refrigerate it for at least an hour. Chilling the dough helps to prevent spreading during baking and allows the flavors to meld together.
Toast the walnuts Toasting the walnuts adds a rich and nutty flavor to the cookies. Simply spread them on a baking sheet and bake at 350°F for 8-10 minutes, or until fragrant. Let them cool before adding to the dough.
Add a splash of bourbon The bourbon adds a delightful depth of flavor to the cookies. Just a tablespoon or two will do the trick. Be sure to add it slowly, tasting as you go, to avoid overpowering the other ingredients.

These tips will help you create Bourbon, Cranberry, and Walnut Cookies that are bursting with flavor and have the perfect texture. Enjoy!

Final Thoughts

For the best results, make sure to follow these tips to enhance the flavor and texture of your Bourbon, Cranberry, and Walnut Cookies.

First, be sure to use high-quality bourbon for a rich and distinct taste. The bourbon should be added gradually to the dough so that it blends well with the other ingredients.

Secondly, don’t overmix the dough. Overmixing can result in tough cookies, so mix until just combined.

Additionally, refrigerating the dough for at least an hour before baking will help the flavors meld together and prevent spreading.

Lastly, be generous with the cranberries and walnuts. These ingredients add a delightful tartness and crunch to the cookies.

Frequently Asked Questions

Can I Substitute the Bourbon in the Recipe With Another Type of Alcohol?

Yes, you can definitely replace the bourbon in the recipe with a different type of alcohol. Simply select a spirit that enhances the taste of cranberry and walnut in the cookies.

How Long Do These Cookies Stay Fresh For?

They can stay fresh for up to a week if you store them properly in an airtight container. Remember to allow them to cool completely before storing and resist the temptation to devour them all at once!

Can I Make These Cookies Without Using Walnuts?

Yes, you can make these cookies without walnuts. Just leave out the walnuts from the recipe and continue with the rest of the ingredients as directed. Enjoy your nut-free version of the cookies!

Is It Possible to Make These Cookies Without Using Cranberries?

Yes, it’s absolutely possible to make these cookies without cranberries. Simply substitute them with your favorite dried fruit or leave them out altogether. The flavor may vary slightly, but they will still be incredibly tasty.

Can I Freeze the Dough and Bake the Cookies Later?

Yes, it is possible to freeze the dough and bake the cookies later. This method allows you to enjoy freshly baked cookies at your convenience, without the need to prepare the dough from scratch every time.

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