An image capturing the rustic charm of a homemade pineapple upside-down cake

Pineapple Upside Down Cake

Looking for a delicious dessert that will impress your taste buds? Look no further than pineapple upside down cake.

This timeless treat combines the tropical flavors of pineapple with a luscious, caramelized topping.

With just a few easy steps, you can whip up a moist and heavenly cake that will have you coming back for more.

So put on your apron and get ready to savor a slice of paradise.


Explore the origins of Pineapple Upside Down Cake in its rich history and cultural heritage.

This classic dessert is believed to have originated in the United States during the early 20th century. Back then, canned pineapple became widely available and was a popular ingredient in many recipes.

The idea of baking the pineapple rings with a buttery brown sugar glaze on top of the cake batter came from the traditional method of cooking fruits upside down in a skillet.

This unique presentation and combination of flavors quickly caught on, becoming a favorite treat across the country.

Today, Pineapple Upside Down Cake continues to be a beloved dessert that pays homage to its humble beginnings.

Ingredients for Pineapple Upside Down Cake

For the Topping:

  • 1/4 cup (60g) unsalted butter
  • 2/3 cup (133g) packed brown sugar
  • 1 can (20 ounces) sliced pineapple in juice (drained, juice reserved)
  • Maraschino cherries without stems

For the Cake:

  • 1 and 1/2 cups (190g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (120ml) whole milk
  • 1/4 cup (60ml) pineapple juice (reserved from the canned pineapple)


To make the Pineapple Upside Down Cake, begin by preheating your oven to 350°F. Once the oven is preheated, follow these steps:

  1. Start by melting 1/4 cup of butter in a 9-inch round cake pan, ensuring that the butter covers the bottom evenly.
  2. Sprinkle 1/2 cup of brown sugar over the melted butter, spreading it evenly.
  3. Arrange pineapple slices and maraschino cherries in a decorative pattern over the sugar mixture.

Next, in a separate bowl, mix together:

  • 1 and 1/2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt

In another bowl, cream together:

  • 1/2 cup of unsalted butter
  • 1 cup of granulated sugar

Tips for Cooking

For optimal results, make sure your oven is properly preheated to 350°F. This step is crucial to ensure that your pineapple upside down cake bakes evenly and comes out perfectly moist and golden brown.

Here are some extra tips to help you achieve baking success:

  1. Use a non-stick cake pan to easily remove the cake without any sticking or crumbling.

  2. Arrange the pineapple rings and cherries in a visually appealing pattern for a beautiful presentation.

  3. When adding the batter, pour it gently over the pineapple and cherries to avoid disturbing the arrangement.

By following these tips, you can create a delicious pineapple upside down cake that will impress your family and friends.

Happy baking!

Final Thoughts

Now that you have all the necessary tips for baking a perfect pineapple upside down cake, let’s reflect on the overall experience.

Baking this classic dessert can be a delightful adventure. From arranging the pineapple slices and maraschino cherries in the bottom of the pan to pouring the buttery brown sugar mixture over them, each step adds to the anticipation of the final result.

As the cake bakes, the aroma of caramelized pineapple and butter fills your kitchen, making it hard to resist peeking into the oven. When you flip the cake onto a serving plate and see the beautiful golden-brown caramelized topping, your efforts are rewarded.

The pineapple upside down cake not only tastes delicious, but it also brings a sense of nostalgia and comfort. So, go ahead and indulge in a slice of this classic treat; you deserve it!

Frequently Asked Questions

Can I Substitute Fresh Pineapple With Canned Pineapple in This Recipe?

Yes, you can substitute fresh pineapple with canned pineapple in this recipe. It may change the taste a bit, but it should still be suitable. Just remember to drain the canned pineapple before using it.

Can I Use a Different Type of Fruit Instead of Pineapple for This Cake?

Yes, feel free to substitute pineapple with another fruit of your choice for this cake. Just ensure that the fruit you choose is suitable for baking. Feel free to explore and discover the ideal flavor combination!

How Long Does the Cake Need to Cool Before Flipping It Over?

After baking the cake, it’s crucial to allow it to cool for approximately 10 minutes before flipping it over. This cooling period is necessary to let the cake set and avoid any potential crumbling when you invert it.

Can I Make This Cake Ahead of Time and Store It for a Few Days?

Yes, you can make the cake ahead of time and store it for a few days. Simply ensure it has cooled completely, tightly cover it, and refrigerate until you’re ready to serve.

Can I Use a Different Type of Cake Batter Instead of the Traditional Yellow Cake Mix?

Sure, you can definitely use a different type of cake batter instead of the traditional yellow cake mix. Try out flavors such as chocolate, vanilla, or even lemon to add a special touch to your Pineapple Upside Down Cake.

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