An image capturing the golden crust of a piping hot Air Fryer Spinach Artichoke Dip, bubbling with creamy goodness

Air Fryer Spinach Artichoke Dip

Crave that creamy, cheesy dip without the guilt? This air fryer spinach artichoke dip is the perfect choice!

With delicious spinach, artichoke, and cheese flavors, you can indulge in a classic favorite without the extra calories.

Just a few simple steps and you’ll have a crowd-pleasing appetizer that will have everyone asking for more.

So get out your air fryer and enjoy a healthier twist on a classic favorite. You won’t regret it!


Tracing its roots back to the 1950s in the United States, spinach artichoke dip has become a beloved appetizer enjoyed all around the world.

At the time, cocktail parties were popular and guests were often served fancy appetizers. It was during one of these gatherings that someone first combined spinach and artichokes to create a creamy and flavorful dip.

This concoction was a hit among party-goers and quickly became a staple at many social events.

Over the years, variations of the recipe have been created, with different chefs putting their own spin on the classic combination.

Nowadays, spinach artichoke dip can be found on menus everywhere.


  1. Spinach: You’ll need about 2 cups of fresh spinach leaves. Make sure to wash and chop them before using.

  2. Artichoke hearts: Use 1 can of artichoke hearts, drained and chopped. These add a delicious tangy flavor to the dip.

  3. Cream cheese: You’ll need 8 ounces of cream cheese, softened. This will give the dip a creamy and smooth texture.


Let’s move on to making this delicious air fryer spinach artichoke dip. Follow these simple steps to create a creamy and flavorful dip that your guests are sure to love:

  1. Preheat your air fryer to 375°F (190°C).

  2. Take a mixing bowl and combine:

    • 1 cup of chopped spinach
    • 1 cup of artichoke hearts (drained and chopped)
    • 1 cup of shredded mozzarella cheese
    • 1/2 cup of grated Parmesan cheese
    • 1/2 cup of mayonnaise
    • 1/4 cup of sour cream
    • 1 clove of minced garlic
    • A pinch of salt and pepper

Mix until well blended.

  1. Transfer the mixture to a greased baking dish that fits inside your air fryer. Smooth the top with a spatula.

  2. Place the baking dish in the preheated air fryer and cook for 15-20 minutes, or until the top is golden and bubbly.

Serve the dip warm with tortilla chips or toasted bread slices. Enjoy!

Tips for Cooking

For an optimal outcome, make sure you preheat your air fryer to 375°F (190°C) before making the spinach artichoke dip. Preheating your air fryer will help to ensure even cooking and a crunchy texture. Here are some extra tips for making the best spinach artichoke dip in an air fryer:

Tip Description
1 Utilize a high-quality mayonnaise and cream cheese for a creamy dip.
2 Thoroughly drain the canned artichoke hearts to avoid extra moisture in the dip.
3 Cut the spinach into small pieces to guarantee it blends well with the other ingredients.

These tips will help you make a delicious and flavorful spinach artichoke dip that is suitable for dipping chips or spreading on crackers. Enjoy!

Final Thoughts

Making a delicious spinach artichoke dip in your air fryer doesn’t have to be difficult. To begin, make sure to thoroughly drain the spinach and artichoke hearts to prevent extra moisture in your dip. This will help ensure a creamy and flavorful result.

Next, mix the ingredients together in a bowl until they’re well combined, making sure every bite contains the flavors of spinach, artichoke, and cheese.

Then, preheat your air fryer and cook the dip until it’s hot and bubbly.

Finally, serve it with your favorite chips or bread for a delightful appetizer or snack.

With these easy steps, you can have a tasty and impressive spinach artichoke dip that your guests will love. Enjoy!

Frequently Asked Questions

Can I Use Fresh Spinach Instead of Frozen Spinach in This Recipe?

Yes, you can substitute fresh spinach for the frozen variety in this recipe. Ensure to chop it finely before incorporating it into the dip. Enjoy your tasty spinach artichoke dip!

Can I Substitute Mayonnaise With Greek Yogurt in the Spinach Artichoke Dip?

Yes, it is possible to swap out mayonnaise for Greek yogurt in spinach artichoke dip. This will give the dip a zesty flavor and a somewhat lighter consistency. Make sure to use the same amount.

How Long Will This Spinach Artichoke Dip Stay Fresh in the Refrigerator?

The spinach artichoke dip should remain fresh for around 3-4 days when stored in the refrigerator. To ensure that it stays fresh, make sure to cover it securely with plastic wrap or place it in an airtight container.

Can I Freeze the Spinach Artichoke Dip for Later Use?

Yes, it is possible to preserve the spinach artichoke dip for later use. Simply place it in an airtight container or freezer bag, and it should remain fresh for up to three months.

What Are Some Suggested Dipping Options for Serving This Spinach Artichoke Dip?

For serving this dip, why not try some crunchy and tasty options like tortilla chips, bread slices, or even vegetable sticks? These are perfect for dipping and they add an extra flavor to your snacking experience. Enjoy!

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