An image showcasing a sizzling, golden-brown veggie burger cooking in an air fryer

Air Fryer Veggie Burgers

Looking to enjoy a delicious and healthy veggie burger? Look no further! We will guide you through the process of making mouthwatering air fryer veggie burgers.

With just a handful of ingredients and a simple set of instructions, you’ll have a satisfying plant-based meal in no time.

So, fire up that air fryer and get ready to sink your teeth into a flavorful, crispy, and guilt-free burger like never before.

Let’s get started!


Air fryer veggie burgers have an interesting history. These tasty plant-based patties first gained recognition in the 1980s as a healthier alternative to traditional meat burgers. They were thought up by food fans who were looking to provide a meatless option that could still satisfy the craving for a juicy, tasty burger.

The idea of cooking them in an air fryer is a newer advancement. The air fryer, renowned for its ability to cook food with little oil and maximum crispiness, became a popular kitchen appliance in the early 2000s. As people experimented with different recipes, the air fryer veggie burger became a favorite among those seeking a delicious and guilt-free meal option.

Ingredients for Air Fryer Veggie Burgers

-1 cup cooked quinoa
-1/2 cup diced onion
-1/2 cup diced red bell pepper
-1/4 cup diced celery
-1/4 cup diced carrots
-1/4 cup oat flour
-1/4 cup rolled oats
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon chili powder
-1 teaspoon ground cumin
-1/2 teaspoon smoked paprika
-1/4 teaspoon sea salt
-1/4 teaspoon black pepper
-1/4 cup water
-1/4 cup olive oil
-1/4 cup nutritional yeast
-1/4 cup vegan mayonnaise
-4 vegan burger buns


To make air fryer veggie burgers, start by forming your black bean and vegetable mixture into patties. Here’s how to cook them to perfection:

  1. Preheat your air fryer to 400°F (200°C).

  2. Lightly brush each side of the veggie patties with olive oil to help them crisp up.

  3. Place the patties in a single layer in the air fryer basket, making sure to leave enough space between them for proper air circulation.

  4. Cook the patties for 10 minutes, then carefully flip them over using a spatula.

  5. Continue cooking for an additional 8-10 minutes, or until the burgers are golden brown and crispy on the outside.

  6. Remove the burgers from the air fryer and let them cool slightly before serving.

  7. Serve your delicious air fryer veggie burgers on a bun with your favorite toppings and enjoy!

These simple instructions will help you create a fantastic and healthier alternative to traditional burgers in no time.

Tips for Cooking

For the best results when cooking air fryer veggie burgers, follow these helpful tips.

Tips Explanation
Preheat the air fryer To guarantee even cooking and a crunchy exterior, set the air fryer to 400°F and let it preheat for 3-5 minutes.
Spray the burgers with oil A light spray of cooking oil will help the veggie burgers brown nicely and prevent them from sticking to the air fryer basket.
Flip halfway through cooking Turning over the burgers during the cooking process will guarantee even cooking on both sides and keep their shape.
Check for doneness Insert a digital meat thermometer into the burgers to ensure they reach an internal temperature of 165°F for full doneness.

These tips will help you make an amazing air fryer veggie burger with a crunchy exterior and a moist and flavorful interior. Enjoy a healthier version of a classic burger!

Final Thoughts

As you finish cooking your air fryer veggie burgers, take a moment to appreciate the delicious and healthier alternative you’ve put together. You’ve eliminated the need for excess oil by using the air fryer and loaded up the burgers with nutritious vegetables. The result is a flavorful patty that’s lower in calories and saturated fat compared to traditional meat burgers.

By selecting plant-based options like these, you’re not only taking care of your own health but also contributing to a more sustainable food system. Veggie burgers are very versatile, giving you the chance to experiment with various flavors and textures. Whether you opt for avocado, lettuce, or any other favorite sauce, these air fryer veggie burgers are a delightful and guilt-free option for any meal.

Frequently Asked Questions

Can I Use Frozen Vegetables to Make Air Fryer Veggie Burgers?

Yes, you can certainly make air fryer veggie burgers using frozen vegetables. They are an easy and convenient option that still offers the same delicious taste. To ensure the best results, be sure to thaw the vegetables before using them and adjust the cooking times accordingly.

Can I Use a Different Type of Binder Instead of Breadcrumbs in the Veggie Burger Mixture?

Yes, it is possible to use a different type of binder instead of breadcrumbs in the veggie burger mixture. Crushed crackers, oats, or cooked quinoa are all excellent alternatives that can provide a tasty and nutritious option.

How Can I Prevent My Veggie Burgers From Falling Apart While Cooking in the Air Fryer?

To keep your veggie burgers from breaking apart in the air fryer, it is important to use a binder such as breadcrumbs or flaxseed, and chill the mixture before cooking. This will help keep everything together.

Can I Make Air Fryer Veggie Burgers Ahead of Time and Freeze Them for Later Use?

Yes, it is possible to prepare air fryer veggie burgers in advance and store them in the freezer for later consumption. This is an ideal way to save time and have a convenient meal at any time. Simply follow the instructions for making the burgers and place them in the freezer for safekeeping. When you’re ready to eat, just take them out of the freezer and air fry them. Enjoy!

Are Air Fryer Veggie Burgers a Healthy Alternative to Traditional Meat Burgers?

Air fryer veggie burgers are a great option for those looking to enjoy a healthier meal. They contain nutritious ingredients and are cooked with minimal oil, providing a delicious and guilt-free indulgence. With air fryer veggie burgers, you can enjoy a tasty burger without the worry of consuming unhealthy ingredients.

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