An image showcasing golden-brown, perfectly crispy air fryer sausage balls, glistening with savory juices

Air Fryer Sausage Balls

Love sausage balls but hate the greasy aftermath? Here’s the perfect solution!

This recipe will allow you to whip up deliciously crispy sausage balls without all the oil in just a few easy steps.

Roll up your sleeves and get ready to indulge in these savory bites of heaven – you won’t be able to resist going back for seconds!

Grab your air fryer and start cooking – you won’t regret it!


Tracing the origins of air fryer sausage balls takes us back to the southern United States, where they’re a much-loved dish for holiday feasts and potlucks.

The classic recipe combines ground pork sausage, biscuit mix, and cheese, which are then shaped into small balls and baked.

Thanks to the emergence of air fryers, however, this traditional dish has been given a modern spin. Air frying provides a healthier option compared to deep frying, resulting in sausage balls that are crispy on the outside and moist on the inside.

This new cooking method has been embraced by home cooks and foodies alike, making air fryer sausage balls a popular choice.


  • 1 pound of ground sausage
  • 1 cup of biscuit mix
  • 2 cups of shredded cheddar cheese
  • 1/4 cup of milk
  • 1 teaspoon of dried parsley


Preheat your air fryer to 350 degrees Fahrenheit.

Now, let’s make some tasty sausage balls!

Combine 1 pound of ground sausage, 1 cup of biscuit mix, 1 cup of shredded cheddar cheese, 1/4 cup of milk, and 1/2 teaspoon of garlic powder in a large bowl.

Thoroughly mix all the ingredients together, using your hands if needed.

Roll the mixture into bite-sized balls, about 1 inch in diameter.

Place the sausage balls in the preheated air fryer basket, leaving enough space between each one.

Cook for 12-15 minutes, until the sausage balls are golden brown and cooked through.

Serve as an appetizer or snack and enjoy the delicious flavor of these crispy sausage balls.

Tips for Cooking

Now that you have preheated your air fryer and made the delicious sausage ball mixture, how can you make sure they turn out perfect? Here are some tips to assist you in creating sausage ball perfection:

Tip Description
1 Spacing: Leave some room between each sausage ball in the air fryer basket. This will ensure proper air circulation and even cooking.
2 Flip: About halfway through the cooking time, flip the sausage balls. This will help them cook evenly on all sides.
3 Check temperature: Use a meat thermometer to check the internal temperature of the sausage balls. They should reach an internal temperature of 160°F to be fully cooked.

Following these tips will help you make perfectly cooked and delicious sausage balls in your air fryer. Enjoy!

Final Thoughts

Sausage balls cooked in an air fryer make for a delicious and healthy snack. The air fryer’s circulating hot air and the sausage ball’s high fat content create a golden brown crust that’s hard to resist.

Not only that, but the air fryer eliminates the need for excessive oil, making it a guilt-free indulgence. Making sausage balls in the air fryer is easy and quick, and the results are mouth-wateringly delicious.

Take the plunge and give it a try – you won’t be disappointed!

Frequently Asked Questions

Can I Use a Regular Oven Instead of an Air Fryer to Cook Sausage Balls?

Yes, it is possible to cook sausage balls using a regular oven instead of an air fryer. Begin by preheating the oven to the recommended temperature and then place the sausage balls inside. Bake them for the specified time and enjoy your delicious meal!

How Long Can I Store the Cooked Sausage Balls in the Refrigerator?

You can keep the cooked sausage balls in the refrigerator for up to 3-4 days. Be sure to seal them securely in an airtight container or Ziploc bag to maintain their freshness.

Can I Freeze the Raw Sausage Balls for Later Use?

Yes, you can definitely freeze the raw sausage balls for later consumption. To maintain their taste and texture, store them in an airtight container or freezer bag. They will keep good for up to three months.

Are There Any Vegetarian Alternatives for the Sausage in This Recipe?

Yes, there are vegetarian substitutes for the sausage in this recipe. Plant-based sausages or a combination of mushrooms and lentils are great options to replace the sausage. You can also experiment with other flavorful ingredients to find something that works for you.

Can I Use Turkey Sausage Instead of Pork Sausage for a Healthier Option?

Yes, replacing pork sausage with turkey sausage is a great way to make a healthier dish. Turkey sausage provides a flavorful alternative that still delivers the delicious taste you desire in your sausage balls. Additionally, you can make further adjustments to the recipe to make it even healthier.

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