An image that showcases a vibrant green kale leaf, perfectly crisp and seasoned, emerging from a sizzling air fryer basket

Air Fryer Kale Chips

Crispy and flavorful, air fryer kale chips are the perfect snack for those looking for something healthy. With only a few ingredients and your air fryer, you can make these guilt-free treats in no time.

Say goodbye to greasy potato chips and enjoy this nutritious alternative. Get your air fryer ready and start snacking!


Tracing the roots of air fryer kale chips requires a look into the past of this popular snack. Kale chips have been enjoyed in varied forms for centuries, but the idea of using an air fryer to make them has caught on recently.

As people looked for healthier options to regular potato chips, the air fryer technology made it possible to create a crispy and flavorful snack with much less fat and calories. Its popularity soared, making air fryer kale chips a go-to snack in many households, appreciated for its crunchiness and nutritional benefits.


  • Fresh kale leaves
  • Olive oil
  • Salt


To make air fryer kale chips:

  1. Set your air fryer to 375 degrees Fahrenheit.
  2. Wash and dry the kale leaves and tear them into bite-sized pieces, discarding the tough stems.
  3. Place the kale leaves in a bowl and drizzle with olive oil before massaging it into the leaves.
  4. Add any desired seasonings such as salt, pepper, garlic powder, or even nutritional yeast.
  5. Toss to evenly distribute the seasonings before transferring the kale leaves to the air fryer basket.
  6. Arrange them in a single layer and cook for 5-7 minutes, or until crispy and slightly browned.
  7. Let the chips cool for a few minutes before enjoying.

Tips for Cooking

With a timer, you can cook your air fryer kale chips to perfection. Cooking times may vary depending on the size and thickness of your kale leaves. Here are some tips to help you achieve the best results:

  1. Preheat the air fryer: Preheating the air fryer is important to ensure even cooking and crispy results.

  2. Use fresh kale: Select fresh, vibrant kale leaves for the best flavor and texture. Make sure to wash and dry them thoroughly before cooking.

  3. Massage the kale: Massage the kale leaves with a bit of olive oil prior to air frying. This helps to evenly distribute the oil and ensures crispy chips.

  4. Arrange the kale evenly: Place the kale leaves in the air fryer basket in a single layer. This allows for even airflow and crispy results.

These tips will help you enjoy delicious and crispy air fryer kale chips every time.

Final Thoughts

To make the most delicious air fryer kale chips, start by washing and drying the leaves thoroughly. This will ensure that the seasoning sticks to them.

Then, evenly distribute the oil and seasoning across the leaves.

Preheating the air fryer before cooking the chips is also important to ensure they cook evenly and become nice and crispy.

Finally, keep an eye on the chips as they cook to prevent them from burning.

Enjoy your homemade air fryer kale chips as a healthy and delicious snack!

Frequently Asked Questions

Can I Use Any Type of Kale to Make Kale Chips?

Making kale chips is easy and you can use any type of kale. Just make sure to remove the stems and tear the leaves into bite-sized pieces. This recipe is versatile and works well with different varieties. Follow these instructions and you’ll have delicious kale chips in no time.

Can I Make Kale Chips in a Regular Oven Instead of an Air Fryer?

Yes, you can make kale chips in a regular oven instead of an air fryer. Preheat the oven, spread the kale on a baking sheet, toss with oil and seasoning, and bake until crispy. These simple steps will ensure you get the perfect, crunchy snack.

What Other Seasonings Can I Use to Flavor My Kale Chips?

When looking to flavor your kale chips, there are a plethora of options to choose from. Garlic powder, chili powder, parmesan cheese and many more can provide you with a delicious and unique taste. Experiment and find your favorite combination!

How Long Can I Store Kale Chips Before They Start to Lose Their Crispiness?

‘Kale chips can remain crisp for up to a week if stored correctly. To ensure freshness, make sure to keep them in an airtight container.’

Can I Use Frozen Kale to Make Kale Chips?

Yes, you can certainly use frozen kale to make kale chips. First, thaw and pat dry the kale before air frying. This will help create crispy and flavorful chips. Additionally, make sure to follow the instructions of the recipe to ensure your chips turn out to the best of their ability.

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