Instant Pot Chicken and Sweet Potato Soup
A comforting bowl of soup that’s both delicious and easy to make? Look no further than this Instant Pot Chicken and Sweet Potato Soup.
With tender chicken, hearty sweet potatoes, and a flavorful broth, this recipe is sure to satisfy your taste buds.
Plus, using your Instant Pot will save you time and effort in the kitchen. So grab your ingredients and get ready to enjoy a warm and comforting meal in no time.
Origins
As you savor a warm bowl of this comforting Instant Pot Chicken and Sweet Potato Soup, you may find yourself wondering about its origins. The recipe may have been passed down from generation to generation, with each cook adding their own unique touch to make it even more flavorful.
It’s possible that it originated in a small farmhouse, where the combination of tender chicken and sweet potatoes was a family favorite. Alternatively, it could have been created by a talented chef in a bustling restaurant, seeking to create a hearty and satisfying dish for their customers.
Whatever its source, this Instant Pot Chicken and Sweet Potato Soup has become a beloved classic, bringing joy to many.
Ingredients
Gather the following ingredients before you start cooking to make this delicious Instant Pot Chicken and Sweet Potato Soup:
- Two cups of cooked and shredded chicken breast
- Two medium peeled and cubed sweet potatoes
- Two medium diced carrots
- Two diced celery stalks
- One medium diced onion
- Two minced garlic cloves
- Four cups of chicken broth
- One teaspoon of dried thyme
- Half teaspoon of salt
- A quarter teaspoon of black pepper
- One tablespoon of olive oil
- Two tablespoons of chopped fresh parsley
Instructions
Once you have gathered all the ingredients, it’s time to begin cooking the Instant Pot Chicken and Sweet Potato Soup. Follow these easy steps to make a delightful and comforting meal:
-
Set your Instant Pot to sauté mode.
-
Put in the olive oil and chopped onion, cooking until the onion becomes translucent.
-
Then, add the garlic, diced chicken, and spices. Sauté until the chicken is browned.
-
Pour in the chicken broth and stir well.
-
Place the sweet potatoes and carrots, making sure they’re evenly distributed.
-
Close the lid of the Instant Pot and set it to manual high pressure for 10 minutes.
-
When the cooking time is complete, allow for a natural pressure release for 5 minutes before performing a quick release.
-
Carefully remove the lid and stir in the coconut milk.
-
Serve the soup hot, garnished with fresh parsley and a squeeze of lemon juice.
Enjoy your Instant Pot Chicken and Sweet Potato Soup!
Tips for Cooking
Make sure to adhere to the recipe’s recommended cooking times and temperatures for the best results. Cooking times and temperatures are essential in producing a tasty and perfectly cooked Instant Pot Chicken and Sweet Potato Soup. Here are some tips to help you while cooking:
| Tip | Description |
|---|---|
| 1. | Utilize the sauté setting to brown the chicken before pressure cooking. This will add flavor to the soup. |
| 2. | Allow the Instant Pot to naturally release pressure for at least 10 minutes before doing a quick release. This will help to keep the chicken tender and prevent it from becoming tough. |
| 3. | Cut the sweet potatoes into similar sizes to guarantee even cooking. This will help to avoid some pieces becoming overcooked and mushy while others remain undercooked. |
| 4. | Taste and adjust the seasoning before serving. You can add more salt, pepper, or herbs to suit your preference. |
| 5. | Garnish with fresh herbs, such as parsley or cilantro, for added freshness and flavor. |
Final Thoughts
As you savor each spoonful of this hearty and comforting soup, you’ll find yourself wanting more. The combination of succulent chicken, sweet potatoes, and mouthwatering spices creates a fulfilling and nourishing meal.
The Instant Pot makes the cooking process fast and easy, allowing you to enjoy a delectable homemade soup in no time. The full-bodied broth, infused with the aromas of garlic, thyme, and paprika, will warm you from the inside out.
The tender pieces of chicken and the creamy sweetness of the sweet potatoes add complexity and texture to every bite. This soup isn’t only tasty but also full of nutrients, making it a perfect choice for a wholesome and satisfying meal.
Frequently Asked Questions
Can I Substitute the Chicken With Another Protein, Such as Tofu or Beef?
Yes, you can substitute the chicken with another protein like tofu or beef. This will alter the flavor and texture of the soup, yet you can still relish a delightful and satisfying meal.
How Long Can I Store the Leftover Soup in the Refrigerator?
You can keep the leftover soup in the refrigerator for up to four days. To ensure it stays fresh, transfer it to an airtight container. Enjoy your delicious leftovers!
Can I Freeze the Soup for Future Use?
Yes, it is possible to preserve the soup for later consumption. Ensure that the soup has cooled completely before transferring it to an airtight container and labeling it with the date.
What Are Some Possible Variations or Additions I Can Make to the Recipe?
You can add variations or additions to the recipe to boost the flavors. Think about adding some spices like cumin or paprika, or vegetables like carrots and celery for extra texture. Be creative and savor the culinary experience!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Yes, you can substitute regular potatoes for sweet potatoes in the recipe. The flavor will be slightly different, but the soup will still be delicious.
