Instant Pot Chicken and Potato Soup
Looking for a quick and comforting meal? You’ve come to the right place.
Here, we’ll show you how to make a delicious Instant Pot chicken and potato soup.
With just a few simple ingredients and the help of your trusty Instant Pot, you can have a hearty bowl of soup ready in no time.
So grab your apron and let’s get cooking!
Origins
You’re probably wondering about the source of this scrumptious Instant Pot Chicken and Potato Soup. Let me tell you the tale behind this tantalizing recipe.
It all began with a craving for a nourishing and comforting meal that could be made rapidly and effortlessly. The inventor of this recipe wanted to merge the flavors of tender chicken, velvety potatoes, and fragrant herbs and spices.
After some trial and error in the kitchen, they realized that the Instant Pot was the ideal tool to bring all the ingredients together in a flavorful broth. The recipe was passed along to friends and family, who couldn’t get enough of this comforting soup.
And that’s how this Instant Pot Chicken and Potato Soup came to be, a recipe developed out of a passion for delectable and convenient meals.
Ingredients for Instant Pot Chicken and Potato Soup
-6-8 boneless, skinless chicken thighs
-3-4 cups chicken broth
-2-3 large potatoes, diced
-1 onion, diced
-2 cloves garlic, minced
-1 teaspoon salt
-1/2 teaspoon black pepper
-1 teaspoon dried thyme
-1 teaspoon dried oregano
-1/2 cup frozen peas
-1/4 cup heavy cream
-1/4 cup chopped fresh parsley (optional)
Instructions
Gather the ingredients and get ready to make Instant Pot Chicken and Potato Soup!
Start by setting your Instant Pot to the sauté function and adding the olive oil. Once it’s heated, add the diced chicken breast and cook until it’s no longer pink. Stir occasionally for even cooking.
Then add the chopped onion, minced garlic, diced carrots, and diced potatoes to the pot. Give it a few minutes to soften.
Pour in the chicken broth, thyme, salt, and pepper and give everything a good stir.
Close the lid and set the pressure release valve to the sealing position. Cook on high pressure for 8 minutes.
When the time is up, do a quick release of the pressure. Open the lid and stir in the frozen corn and heavy cream.
Let it simmer for a couple of minutes until the corn is heated through.
Serve the Instant Pot Chicken and Potato Soup hot, garnished with fresh parsley if desired.
Enjoy a comforting bowl of this delicious soup!
Tips for Cooking
For a perfectly cooked Instant Pot Chicken and Potato Soup, use a small amount of olive oil and sauté the diced chicken breast until it’s no longer pink, stirring occasionally for even cooking. This step ensures that the chicken is cooked through and adds flavor to the soup. If you want to take your soup up a notch, here are some additional tips to make it even more delicious:
| Tip | Description | Benefit |
|---|---|---|
| Use homemade chicken broth | Homemade broth has a richer flavor and can elevate the taste of the soup. | Adds depth and richness to the overall flavor |
| Add herbs and spices | Experiment with different herbs and spices like thyme or paprika. | Enhances the overall taste and aroma |
| Garnish with fresh herbs | Sprinkle some fresh parsley or cilantro on top before serving. | Adds a pop of color and freshness |
Final Thoughts
Before you serve your Instant Pot Chicken and Potato Soup, take a moment to appreciate the delightful aroma and relish the comforting tastes that this filling soup has to offer.
The blend of succulent chicken, creamy potatoes, and flavorful herbs and spices make this a nourishing and fulfilling meal that can be enjoyed all year round.
This soup isn’t only simple to make but also highly adaptable. You may incorporate your favorite vegetables or even some cooked rice or noodles.
The Instant Pot ensures that the flavors are well-blended and the chicken is soft and juicy.
Frequently Asked Questions
Can I Use Frozen Chicken in This Recipe?
Yes, you can definitely use frozen chicken in this recipe. The Instant Pot will ensure that it cooks through nicely and adds a delicious flavor to the soup. However, you will need to adjust the cooking time accordingly.
Can I Substitute Sweet Potatoes for Regular Potatoes in This Soup?
Yes, you can certainly replace regular potatoes with sweet potatoes in this soup. The flavor will be slightly different, but the end result should still be delicious when cooked in an Instant Pot.
How Long Does It Take for the Instant Pot to Come to Pressure Before Cooking?
It typically takes 10-15 minutes for the Instant Pot to reach pressure before cooking. Ensure the lid is firmly sealed and the valve is positioned to ‘sealing’ for optimal performance.
Can I Make This Soup in a Slow Cooker Instead of an Instant Pot?
Yes, it is possible to make this soup in a slow cooker instead of an instant pot. The flavor will still be great, but it will take a bit more time to cook. Make sure to adjust the cooking time as needed.
Can I Freeze the Leftovers of This Soup for Later Use?
Yes, it is possible to save the leftovers of this soup for later. This is a great way to have a quick and delicious meal at the ready whenever you need it. Just make sure to store it securely in an airtight container.
