Slow Cooker Split Pea and Ham Soup

Crave a comforting and hearty meal that practically cooks itself? Look no further than this slow cooker split pea and ham soup.

Simple ingredients and minimal effort will leave you with a delicious and satisfying dish at the end of a long day.

Let the slow cooker do the work while your home fills with an enticing aroma.

Indulge in a bowl of pure comfort.

Origins

Tracing back the origins of Slow Cooker Split Pea and Ham Soup can provide insight into its history and cultural influences.

This comforting soup is believed to have its roots in traditional peasant cooking, where simple ingredients could be combined to create nourishing meals. Split peas and ham were both easy to access and affordable, making them a popular choice.

Additionally, the slow cooker method of cooking was essential for this dish, allowing the flavors to blend together over time.

This soup is deeply rooted in regions such as Europe and North America, where variations of it have been enjoyed for generations.

Ingredients for Slow Cooker Split Pea and Ham Soup

-1 pound of split peas
-1 large ham bone
-1 small onion, diced
-2 stalks of celery, diced
-3 carrots, diced
-3 cloves of garlic, minced
-1 teaspoon of dried thyme
-1/2 teaspoon of dried oregano
-1 bay leaf
-6 cups of chicken or vegetable broth
-Salt and pepper, to taste

Instructions

When it’s time to make Slow Cooker Split Pea and Ham Soup, start by preparing the ingredients. Here are the steps to create a delicious and comforting meal:

• Rinse the split peas under cold water to make sure there are no debris or stones.

• In the slow cooker, mix together the split peas, diced ham, chopped onion, minced garlic, diced carrots, and celery.

• Add the chicken broth, water, bay leaves, thyme, salt, and pepper.

• Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the split peas are tender and the flavors have blended.

• Serve the soup hot and enjoy the comforting flavor.

Tips for Cooking

For delicious and satisfying Slow Cooker Split Pea and Ham Soup, consider these key tips to enhance the cooking process.

Soaking the split peas overnight before cooking will help soften them and reduce the cooking time.

Using a flavorful ham bone or ham hock will add depth and richness to the soup.

Adding vegetables such as carrots, celery, and onions won’t only add flavor but also add essential nutrients.

Season the soup with herbs and spices like bay leaves, thyme, and black pepper for a savory taste.

With these tips, you can elevate your Slow Cooker Split Pea and Ham Soup to the next level.

Enjoy the comforting flavors of this hearty and nutritious soup!

Final Thoughts

As you consider the tips for cooking Slow Cooker Split Pea and Ham Soup, you’ll find that following these directions will yield a tasty and nourishing dish. Utilizing a slow cooker, you enable the flavors to combine and form a filling and cozy soup. The lengthy cooking period moreover guarantees that the split peas become soft and creamy, adding a smooth consistency to the soup.

Incorporating ham brings a savory and salty element that accentuates the earthy flavors of the peas. The incorporation of vegetables like carrots, celery, and onions contributes depth and freshness to the soup. Don’t forget to season the soup with salt, pepper, and herbs to boost the taste.

With these tips in mind, you’ll be able to savor a scrumptious and fulfilling bowl of Split Pea and Ham Soup.

Frequently Asked Questions

How Long Does It Take to Cook Split Pea and Ham Soup in a Slow Cooker?

Cooking split pea and ham soup in a slow cooker can take 6-8 hours. The result is a delicious meal with tender ham and flavorful peas. You can easily achieve this by simply placing the ingredients in a slow cooker and allowing it to simmer for several hours. Enjoy!

Can I Use a Different Type of Meat Instead of Ham in This Recipe?

Yes, you can substitute a different type of meat for the ham in this recipe. Pick one that has a comparable flavor and texture. Have a great time cooking!

Can I Freeze the Leftovers of This Soup?

Yes, you can definitely freeze the leftovers of this soup. This is a great way to save time and have a tasty meal quickly available. Just make sure to store it correctly.

Can I Omit the Onions in This Recipe if I Don’t Like Them?

If you don’t care for onions, you can easily leave them out of the recipe. Just remember that it might change the finished dish’s taste. Feel free to adjust the ingredients to your liking!

Can I Substitute Dried Split Peas With Canned Ones in This Recipe?

Yes, you can swap out dried split peas for canned ones in this recipe. The texture may be slightly different, but the end result should still be delicious.