An image capturing the rich creaminess of Slow Cooker Macaroni and Cheese as it gently bubbles in the pot, with golden strands of perfectly cooked pasta, topped with a sprinkle of crispy breadcrumbs

Slow Cooker Macaroni and Cheese

Craving a warm and comforting cheesy dish that practically cooks itself? Slow cooker macaroni and cheese is the perfect solution.

With only a few ingredients, you can indulge in a creamy and delicious dish that is perfect for any occasion.

Simply throw everything into the slow cooker and let it do the work for you.

Get ready to enjoy a bowl of pure cheesy goodness.


Tracing back to the 14th century in Italy, macaroni and cheese was originally known as ‘maccheroni’ and was simply made with macaroni pasta mixed with cheese, butter, and flour.

By the 18th century, the dish had made its way to England and was popularized there.

It was then brought to America by Thomas Jefferson after he encountered it during his travels in France.

The slow cooker version of macaroni and cheese emerged much later as a convenient and time-saving way to prepare this classic dish.

Today, it still remains a beloved comfort food, with its creamy texture and cheesy flavor.


  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups milk
  • 1 can condensed cheddar cheese soup
  • 1/2 teaspoon salt


Mix the cooked macaroni, shredded cheddar cheese, milk, condensed cheddar cheese soup, and salt in your slow cooker for a comforting meal. Here are the steps to take:

  • Set your slow cooker to low heat.
  • Add the mixture to the slow cooker and stir well to combine all the ingredients.
  • Cover the slow cooker and cook for 2-3 hours, or until the cheese is melted and the macaroni is tender.
  • Stir occasionally to prevent sticking and ensure even cooking.
  • Once the macaroni is cooked, you can keep the slow cooker on the warm setting until ready to serve.

This creamy, cheesy mac and cheese recipe is simple to make and sure to be a hit with the whole family. Enjoy!

Tips for Cooking

For best results when cooking Slow Cooker Macaroni and Cheese, here are some helpful tips.

Tip Description
1. Use a slow cooker liner for easy cleanup.
2. Cook the pasta beforehand until it is al dente. This prevents it from becoming mushy during the slow cooking process.
3. Add a little extra liquid, such as milk or cream, to prevent the macaroni from drying out.
4. Stir the mixture occasionally to distribute the heat evenly and prevent sticking.
5. Adjust the cooking time according to your slow cooker’s settings. Some slow cookers may cook faster or slower than others.

These tips will help you create a creamy and delicious Slow Cooker Macaroni and Cheese. Enjoy the convenience of a slow cooker while still enjoying the comfort of homemade mac and cheese.

Final Thoughts

As you near the end of the slow cooking process, it’s time to anticipate the delicious results awaiting you. After hours of patiently waiting, your macaroni and cheese is almost ready to be enjoyed.

The smell of cheesy goodness hangs in the air, stirring up your taste buds in anticipation. As you open the lid of the slow cooker, you’re greeted with a sight that brings a smile to your face – creamy, velvety macaroni and cheese, perfectly cooked and ready to be served.

The pasta is tender, the cheese is gooey, and the flavors have been deliciously blended together. Each bite is an indulgent treat of cheesy delight. The slow cooker has truly produced amazing results, making this dish both simple to prepare and immensely satisfying.

Frequently Asked Questions

Can I Use a Different Type of Pasta Besides Macaroni for This Recipe?

Yes, you can certainly use a different type of pasta for this recipe. Just make sure to adjust the cooking time as different types of pasta may cook at different rates.

Can I Substitute the Types of Cheese Used in the Recipe?

Yes, you can switch out the cheeses used in the recipe. Try different types to find the mix that you like best. Just ensure that they blend together nicely and melt properly.

Can I Add Vegetables or Meat to the Macaroni and Cheese?

Yes, it is possible to add vegetables or meat to macaroni and cheese. This is a great way to add extra flavor and nutrition. Just remember to cook them beforehand and mix them in before serving the dish.

How Long Will the Leftovers Stay Good in the Refrigerator?

Leftovers of Slow Cooker Macaroni and Cheese can last for 3-4 days in the refrigerator if stored properly in an airtight container. This will help to keep them fresh and delicious.

Can I Freeze the Slow Cooker Macaroni and Cheese for Later Use?

Yes, it is possible to freeze the slow cooker macaroni and cheese for later use. Just ensure that it is stored in an airtight container and it should remain fresh in the freezer for a few months.

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