An image capturing the essence of Slow Cooker Baked Potatoes: a steaming, perfectly cooked spud, gently split open with a fluffy interior, adorned with a dollop of creamy butter, sprinkled with chives, and accompanied by a side of tangy sour cream

Slow Cooker Baked Potatoes

Are you craving perfectly cooked baked potatoes with minimal effort? Your slow cooker is the answer!

This simple method allows you to toss in the potatoes, set it, and forget it. No preheating the oven or worrying about overcooking.

Get ready to savor the deliciousness of slow cooker baked potatoes without breaking a sweat.


Tracing the roots of slow cooker baked potatoes requires an examination of the key elements that led to its invention.

Primarily, there was a need for a simple and stress-free way to cook potatoes.

As slow cookers became more commonplace in households, people began to explore various recipes and cooking methods that could be used with the appliance.

As well, the versatility of slow cookers was a major contributing factor. Thanks to their ability to evenly and thoroughly cook food, slow cookers were perfect for baking potatoes.


To make slow cooker baked potatoes, you’ll need the following:

  • medium-sized russet or Idaho potatoes
  • olive oil
  • salt and pepper
  • your favorite toppings

Just follow these simple steps for a comforting and delicious meal:

  1. Wash and dry the potatoes.
  2. Rub the potatoes with olive oil and season with salt and pepper.
  3. Place the potatoes in the slow cooker.
  4. Cook on low heat for 6-8 hours, or until the potatoes are tender.
  5. Remove the potatoes from the slow cooker and top with your favorite toppings.


Wash and scrub the potatoes to remove any dirt or debris.

Then, use a fork or a knife to poke holes in each potato.

Put them in the slow cooker and add a small amount of water to prevent them from drying out.

Set the heat to low for 6 to 8 hours, or high for 4 to 5 hours, until the potatoes are tender when pierced with a fork.

Now you can enjoy perfectly cooked slow cooker baked potatoes with your favorite toppings like sour cream, cheese, or chives.

No oven required.

Tips for Cooking

How can you make sure your slow cooker baked potatoes come out perfectly every time? Here are some tips to help you get delicious and fluffy potatoes:

Tip Description
1. Choose the right potatoes Use starchy potatoes like Russet or Yukon Gold, which usually have a fluffy texture when cooked.
2. Pierce the potatoes Before putting them in the slow cooker, use a fork to prick each potato several times. This will let out steam and stop them from bursting.
3. Season generously Sprinkle salt and pepper over the potatoes before cooking to give them more flavor. You can also add herbs or spices for extra taste.
4. Wrap in foil Wrap each potato in aluminum foil to help keep moisture and make sure they cook evenly.
5. Cook on low heat Set your slow cooker to low and let the potatoes cook for 6-8 hours, or until they are soft and can be pierced with a fork.

Following these tips can help you get perfectly cooked slow cooker baked potatoes each time.

Final Thoughts

Slow cooker baked potatoes are a great choice for busy individuals or families. They require minimal effort and can yield tender, fluffy potatoes with a deliciously crispy skin.

To make sure you get the best results, pick potatoes that are similar in size for even cooking. Be sure to scrub the potatoes to get rid of dirt or debris. Pricking the potatoes with a fork is also very important to reduce the risk of them bursting.

Lastly, adjust the cooking time according to the size of your potatoes and the level of doneness you desire. With these tips, you can enjoy perfectly cooked slow cooker baked potatoes every time.

Frequently Asked Questions

Can I Use Any Type of Potato for Slow Cooker Baked Potatoes?

Yes, any type of potato can be used for slow cooker baked potatoes. Russet potatoes are a popular choice due to their fluffy texture, but Yukon Gold or red potatoes can be used too for a different flavor.

How Long Do Slow Cooker Baked Potatoes Stay Fresh in the Refrigerator?

Baked potatoes made in a slow cooker can last up to 3-5 days in the refrigerator if kept in an airtight container. To ensure that the potatoes stay fresh, make sure the container is sealed tightly.

Can I Add Other Seasonings or Spices to the Slow Cooker Baked Potatoes?

Yes, it’s possible to customize the flavor of your slow cooker baked potatoes by adding other seasonings or spices. This is a great way to make them more delicious and tailored to your taste.

Can I Cook Other Vegetables Alongside the Potatoes in the Slow Cooker?

Yes, it is possible to cook other vegetables along with the potatoes in a slow cooker. This is an easy way to make a full meal. Just be sure to adjust the cooking times as needed.

Can I Use a Different Type of Slow Cooker Instead of the Traditional One for This Recipe?

Yes, you can substitute a different type of slow cooker for this recipe. Be sure that it has the same cooking functions and temperature settings as the traditional one. Enjoy your tasty baked potatoes!

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