a mouthwatering image of succulent honey garlic sausages slowly simmering in a bubbling slow cooker

Slow Cooker Honey Garlic Sausage

Crave a delicious and effortless meal? Slow cooker honey garlic sausage is the answer. With just a few ingredients, you can enjoy tender sausages full of honey and garlic flavor.

Whether you’re feeding a hungry family or having a dinner party, this recipe is sure to please. Enjoy the taste of a homemade meal without all the work.


Tracing the roots of this tantalizing slow cooker honey garlic sausage recipe takes us back to Eastern Europe, where sausages have been a common part of the cuisine for centuries. Its unique flavor derives from the savory combination of honey and garlic, a combination that has become increasingly popular over time.

Families have passed down their own versions of the recipe, and the slow cooker method has made it easier than ever to enjoy this delicious dish. Whether it’s enjoyed on a cozy winter night or at a summer barbecue, this honey garlic sausage is sure to be a hit.

With just a few simple steps, you can create a delightful meal that’s sure to please!


Let’s get cooking with the ingredients for this scrumptious slow cooker honey garlic sausage recipe. You’ll need:

  • 1 package of your favorite sausage links
  • 1/4 cup honey
  • 4 cloves of garlic, minced


Start off by placing the sausage links, honey, and minced garlic into the slow cooker. Make sure that the sausage links are spread out in an even manner. Then, pour the honey over the sausage to ensure each link is fully coated. Afterwards, sprinkle the minced garlic on top and distribute it evenly.

Cover the slow cooker with the lid and set it to cook on low heat for 4-6 hours. This will enable the flavors to blend together and the sausage to become tender.

Once the cooking time is up, remove the lid carefully and give the sausage a gentle stir to combine the honey and garlic.

Serve the delectable honey garlic sausage hot and revel in the sweet and savory flavors that have been formed during the slow cooking process.

Tips for Cooking

Prepare an unforgettable Slow Cooker Honey Garlic Sausage by taking these simple steps.

  • For a tasty and succulent sausage, purchase high-quality sausages and brown them in a skillet over medium heat before adding them to the slow cooker.

  • Additionally, keep an eye on the cooking time as it may vary depending on the size and type of sausage.

  • Once the recommended cooking time has passed, check the doneness of the sausages to avoid overcooking.

With these tips, you’ll be able to enjoy a delicious and tender Slow Cooker Honey Garlic Sausage that will surely impress your family and friends.

Final Thoughts

To finish off, savor every bite of the delicious Slow Cooker Honey Garlic Sausage and enjoy the compliments coming your way.

This tasty dish is the perfect blend of sweet and savory, with honey adding a natural sweetness to the strong garlic flavor.

The slow cooker ensures the sausages are tender and juicy, letting the flavors come together perfectly.

Serve it as a main course or an appetizer at your next gathering, it’s sure to please.

Take your time and let the slow cooker do its thing.

You’ll be rewarded with a mouthwatering and satisfying meal that will have everyone asking for more.


Frequently Asked Questions

Can I Use a Different Type of Sausage for This Recipe?

Yes, you can definitely use a different type of sausage for this recipe. Adjust the cooking time as needed and take into account the flavor of the sausage you choose.

Can I Substitute the Honey With Another Sweetener?

Yes, you can swap out the honey for a different sweetener. Maple syrup, brown sugar, and agave nectar are all good options. Taste test to find the flavor that’s just right for you.

Can I Cook This Recipe on High Heat Instead of Low?

Yes, you can cook this recipe on high heat instead of low. It may cause the sausage to cook faster and the flavors may not combine as well, but it’s still an option.

How Long Can I Store the Leftovers in the Refrigerator?

This recipe’s leftovers can be kept in the refrigerator for three to four days. It is important to ensure that it has cooled properly before storage in order to preserve its freshness.

Can I Freeze the Dish for Later Use?

Yes, you can freeze the dish for later use. Ensure it is stored in an airtight container or freezer bag. To enjoy it again, simply thaw and reheat.

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