a mouthwatering sight of a slow cooker brimming with rich, smoky baked beans

Slow Cooker Baked Beans With Bacon

Looking for an easy-to-make dish that will make your mouth water? This recipe is the perfect option! With just a few simple steps, you can have a batch of delicious slow cooker baked beans with bacon ready to go.

As the beans simmer, the savory aroma will fill your kitchen with tantalizing flavors. Enjoy tender beans and crispy bacon, all without having to do much work.

Get ready to experience true comfort food bliss with this irresistible dish.


Tracing the roots of slow cooker baked beans with bacon takes us back to colonial times in America. During this era, beans were a popular staple due to their affordability and long shelf life. People would use slow cooking methods to soften the beans and infuse them with rich flavors.

It was the addition of bacon, a widely accessible meat, that truly made the dish a hit. The smoky and salty flavors of the bacon provided a great contrast to the sweetness of the beans, creating a delectable dish that has been well-loved for centuries.

Nowadays, slow cooker baked beans with bacon remain a favorite comfort food, enjoyed by many for its simplicity and delightful taste.


  • 2 cans of navy beans
  • 1/2 cup of ketchup
  • 1/4 cup of brown sugar
  • 4 slices of bacon

The navy beans provide a tender and creamy base, while the ketchup adds a tangy and slightly sweet flavor. The brown sugar balances out the savory flavors, and the bacon adds a delicious depth of flavor.


Begin by draining and rinsing the navy beans in a colander. This step helps remove any excess starch and dirt from the beans. Once they’re drained and rinsed, you can continue with the following steps:

  1. Place the drained navy beans, diced bacon, chopped onion, and minced garlic in a slow cooker.

  2. In a different bowl, combine the ketchup, molasses, brown sugar, mustard, apple cider vinegar, and Worcestershire sauce.

  3. Pour the sauce mixture over the beans and bacon in the slow cooker, stirring gently to ensure everything is well coated.

  4. Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the beans are tender and the flavors have combined.

These steps will guide you in making tasty slow cooker baked beans with bacon. Enjoy!

Tips for Cooking

One helpful tip for cooking these slow cooker baked beans with bacon is to soak the navy beans overnight before starting the recipe. Soaking the beans helps to soften them and reduce their cooking time, resulting in creamy and tender beans. To do this, simply place the navy beans in a large bowl and cover them with water. Let them soak overnight, or for at least 8 hours.

Here are a few more tips to ensure the best results with this recipe:

Tips for Cooking
Use quality bacon for a smoky flavor
Add a tablespoon of brown sugar for a touch of sweetness
Adjust the seasoning according to your taste
Cook the beans on low heat for 8-10 hours for maximum flavor

Now you can create delicious and flavorful slow cooker baked beans with bacon. Enjoy this comforting and satisfying dish!

Final Thoughts

Savoring the rich and flavorful slow cooker baked beans with bacon will make you appreciate the time and effort put into soaking the navy beans overnight and adjusting the seasoning to your taste. These slow cooker baked beans are indeed a labor of love, and the results can be tasted.

The prolonged cooking process allows the flavors to blend together, creating a dish that’s both nourishing and comforting. The bacon adds a smoky and savory element, complementing the creamy texture of the beans.

Whether you’re serving them as a side dish at a summer barbecue or having them on a cozy winter night, these baked beans are sure to please everyone. So go ahead, grab a spoon and enjoy the deliciousness that’s slow cooker baked beans with bacon.

Frequently Asked Questions

Can I Use Canned Beans Instead of Dried Beans for This Recipe?

Yes, you can absolutely use canned beans instead of dried beans for this recipe. It will save you time and effort. Just remember to adjust the cooking time in your slow cooker accordingly.

Can I Skip the Bacon in This Recipe to Make It Vegetarian-Friendly?

Yes, you can make this recipe vegetarian-friendly by omitting the bacon. Simply follow the rest of the instructions for tasty slow cooker baked beans. Enjoy!

How Long Can I Store the Leftovers of These Slow Cooker Baked Beans?

The leftovers of these slow cooker baked beans can be kept in the refrigerator for up to 4 days. Ensure to move them to an airtight container after they have cooled.

Can I Add Other Vegetables Like Bell Peppers or Corn to This Recipe?

Yes, you can absolutely add bell peppers or corn to this recipe. This is a great way to enhance the flavor and texture of your slow cooker baked beans with bacon.

Can I Substitute the Brown Sugar With a Healthier Alternative Like Honey or Maple Syrup?

Yes, it is possible to replace brown sugar with a healthier option such as honey or maple syrup in your slow cooker. This will give the beans a unique flavor, but you can still expect delicious results.

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