a tantalizing image of a bubbling slow cooker filled with creamy spinach artichoke dip

Slow Cooker Spinach Artichoke Dip

Are you looking for a flavorful and easy appetizer to wow your guests?

This slow cooker spinach artichoke dip is the perfect solution. With just a few ingredients and a slow cooker, you can make a creamy and delicious dip that will have everyone coming back for more.

Whether you’re having a gathering or just want a tasty treat, this recipe is sure to be a hit.

So grab your slow cooker and get ready to enjoy this delicious dip.


Tracing the roots of this delightful slow cooker spinach artichoke dip takes us to the collision of Mediterranean and American flavors. This savory dish blends the sumptuous flavors of Mediterranean cuisine with the creamy richness of classic American dips.

The Mediterranean touch is distinct in the use of fresh spinach and artichokes, essential elements of Mediterranean cuisine. These ingredients are then fused with cream cheese, sour cream, and parmesan cheese to create a creamy and scrumptious dip, ideal for any event.

The slow cooker process allows the flavors to combine over time, leading to a dip that’s comforting and full of complexity. Serve with tortilla chips or bread, and this dip will be a guaranteed hit.


  • 1 (14-ounce) can of artichoke hearts, drained and chopped
  • 1 (10-ounce) package of frozen chopped spinach, thawed and squeezed dry
  • 1 cup of grated Parmesan cheese
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of red pepper flakes (optional)
  • Salt and black pepper to taste


To make the Slow Cooker Spinach Artichoke Dip, follow these steps:

  1. Grease the inside of the slow cooker with cooking spray to prevent sticking.

  2. In a mixing bowl, combine 1 cup of chopped spinach, 1 cup of chopped artichoke hearts, 1 cup of grated Parmesan cheese, 1 cup of cream cheese, ½ cup of sour cream, 2 cloves of minced garlic, and a pinch of salt and pepper. You can also add a dash of hot sauce for some extra kick. For a creamy texture, use a hand mixer to blend the ingredients until smooth.

  3. Pour the mixture into the prepared slow cooker and spread it evenly.

  4. Cover the slow cooker and cook on low heat for 2-3 hours or until the dip is hot and bubbly.

  5. Serve the spinach artichoke dip with tortilla chips, bread slices, or vegetable sticks.

This easy recipe will give you a tasty and creamy Spinach Artichoke Dip that’s sure to please your guests.

Tips for Cooking

As you cook the Slow Cooker Spinach Artichoke Dip, here are some helpful tips to guarantee a delicious outcome.

Tip Description
1. Opt for fresh spinach instead of frozen for better texture and taste. Frozen spinach usually becomes mushy.
2. Be sure to drain the canned artichoke hearts thoroughly to avoid any excess liquid in the dip. This will help keep a creamy consistency.
3. Sprinkle shredded Parmesan cheese on top of the dip during the last 30 minutes of cooking for a crispy and flavorful crust.

These tips will take your Spinach Artichoke Dip to a whole new level. Using fresh spinach will provide a vibrant and tender texture. Draining the artichoke hearts is essential to prevent any unwanted liquid in the dip. Don’t forget the final touch of shredded Parmesan cheese for an irresistible crust. Serve this creamy, cheesy, and flavorful dip with your favorite chips or bread.

Final Thoughts

What are some key things to keep in mind when making Slow Cooker Spinach Artichoke Dip?

To start, using a slow cooker is essential for this recipe. It allows all the flavors to blend together and produces a creamy, velvety texture.

Additionally, it’s important to thoroughly drain the spinach and artichoke hearts before adding them to the slow cooker. This will prevent any extra moisture and guarantee a thick and delicious dip.

Furthermore, don’t be afraid to add extra cheese to elevate the richness of the dip.

Lastly, serve the spinach artichoke dip with your favorite sides such as tortilla chips, bread slices, or even fresh vegetables.

With these tips in mind, you’ll be able to make a scrumptious and irresistible Slow Cooker Spinach Artichoke Dip.

Frequently Asked Questions

Can I Make This Recipe in the Oven Instead of a Slow Cooker?

Yes, you can easily make this recipe in the oven instead of a slow cooker. Simply preheat the oven, follow the same instructions, and bake until hot and bubbly. Enjoy your meal!

Can I Substitute Fresh Spinach for Frozen Spinach?

Yes, you can substitute fresh spinach for frozen spinach in the recipe. Just cut it up finely before adding it to the mixture and you will be good to go. The dip will still be delicious!

Can I Use Canned Artichoke Hearts Instead of Frozen Artichokes?

Yes, you can substitute canned artichoke hearts for frozen artichokes. Make sure to drain and chop them before adding to your recipe. Taking these steps will ensure a tasty dish.

Can I Add Extra Cheese to Make the Dip Extra Cheesy?

Yes, you can definitely add more cheese to make the dip even more delicious. It will boost the flavor and create a delightful, gooey texture that everyone will enjoy.

Can I Double the Recipe if I’m Serving a Large Crowd?

Yes, it is possible to double the recipe if you’re cooking for a large group. Just make sure you have enough ingredients and a larger slow cooker to fit the larger quantity of food.

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