An image of a succulent turkey breast, perfectly seasoned with aromatic herbs, nestled in a slow cooker

Slow Cooker Turkey Breast

Looking to make a scrumptious and tender turkey breast? You’ve come to the perfect place! This straightforward recipe will give you astounding results using your slow cooker.

Just imagine the succulent, flavorful meat that will be ready to serve with little effort from you. Whether you’re hosting a special occasion or simply wanting a comforting meal, this slow cooker turkey breast is certain to impress.

Get ready to relish every bite!


Tracing back the roots of slow cooker turkey breast, it’s evident that this popular dish has been a staple in home cooks’ kitchens for many decades.

It all began in the 1950s with the invention of the slow cooker, also known as a crockpot. This innovative kitchen appliance enabled people to cook meals at a low, steady temperature for an extended period of time.

As more and more households adopted the convenience of slow cooking, creative cooks began testing out different recipes, including turkey breast. The slow cooker proved to be an ideal tool for this dish, guaranteeing a juicy and tender result each time.

Today, slow cooker turkey breast continues to be a favorite option for busy families and those searching for an easy yet delicious meal.


  • a boneless turkey breast (around 4 pounds)
  • chicken broth
  • olive oil
  • minced garlic
  • dried thyme
  • dried rosemary
  • salt
  • black pepper.


Gather all the necessary ingredients and get ready for a delightful and easy meal.

  • Place the turkey breast in the slow cooker and flavor it with your preferred herbs and spices.
  • Add some chicken broth or water to the slow cooker to keep the turkey moist while cooking.
  • Cook the turkey on low heat for roughly 6-8 hours or until it reaches an internal temperature of 165°F (75°C).

Once the turkey is cooked through, take it out of the slow cooker and let it rest for a few minutes before cutting. Serve the succulent and tender turkey breast with your favorite sides and savor a stress-free meal.

Tips for Cooking

Maximize the flavor and tenderness of your slow cooker turkey breast by basting it with the cooking juices throughout the cooking process. Basting helps to keep the meat moist and infuse it with delicious flavors. Here are some additional tips to ensure a successful slow cooker turkey breast:

Tips for Cooking
1. Use a meat thermometer to check the internal temperature of the turkey breast. It should reach 165°F (74°C) for safe consumption.
2. Season the turkey breast with your favorite herbs and spices before placing it in the slow cooker.
3. Add some liquid, such as chicken broth or apple cider, to the slow cooker to keep the turkey breast moist.
4. Cook the turkey breast on low heat for 6-8 hours, or until it reaches the desired level of tenderness.
5. Let the turkey breast rest for a few minutes before slicing and serving to allow the juices to redistribute.

To get the best results, remember to follow these tips. You can ensure a flavorful and juicy slow cooker turkey breast that will impress your family and friends. Enjoy!

Final Thoughts

For optimal results, take these key points into account when preparing your slow cooker turkey breast.

  • Start by making sure to thaw the turkey breast completely before cooking. This will guarantee even cooking and reduce any food safety issues.

  • Afterwards, season the turkey breast generously with your desired herbs and spices to improve the taste.

  • Moreover, adding some liquid, such as broth or wine, can help keep the turkey breast moist during the cooking process.

  • Also, keep the turkey breast on top of a bed of vegetables to elevate it and allow for better air circulation.

  • Then, cook the turkey breast on low heat for a longer period of time to get a tender and juicy result.

With these simple tips, you’ll have an amazing slow cooker turkey breast that will wow your family and friends.

Frequently Asked Questions

How Long Does It Take to Defrost a Frozen Turkey Breast Before Cooking It in a Slow Cooker?

When preparing to cook a frozen turkey breast in a slow cooker, it is important to plan ahead. Typically, it takes approximately 24 hours for every 4-5 pounds of turkey to defrost. Make sure you give yourself enough time to thaw the turkey before cooking it in the slow cooker.

Can I Use Boneless Turkey Breast Instead of Bone-In for This Recipe?

Yes, you can substitute boneless turkey breast for the bone-in option in this recipe. Bear in mind that cooking time might be shorter, so keep an eye on it. Enjoy your delicious slow cooker turkey breast!

Can I Add Vegetables or Other Ingredients to the Slow Cooker Along With the Turkey Breast?

Yes, it is possible to include vegetables or other ingredients in the slow cooker with the turkey breast. This is a great way to give your dish more flavor and create an entire meal.

What Is the Recommended Internal Temperature for the Turkey Breast to Ensure It Is Fully Cooked?

To guarantee your turkey breast is sufficiently cooked, the suggested internal temperature is 165°F. It’s essential to utilize a meat thermometer to check this, as it guarantees the meat is safe to eat. Utilizing a thermometer is the most reliable way to ensure your turkey is cooked through.

Can I Prepare the Turkey Breast in the Slow Cooker the Night Before and Cook It the Next Day?

Yes, it is possible to prepare the turkey breast in the slow cooker the night before and cook it the next day. Be sure to store it in the refrigerator safely and adhere to the cooking instructions. This will ensure the turkey is cooked properly and safely.

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