An image featuring a rustic, vintage slow cooker filled with vibrant, spicy Creole shrimp stew

Slow Cooker Creole Shrimp

Looking for a delicious and easy dinner idea? You’ve come to the right place! With just a few simple ingredients and your trusty slow cooker, you can whip up a flavorful and satisfying meal in no time.

So grab your apron and get ready to impress your family and friends with this mouthwatering slow cooker creole shrimp dish! This recipe is sure to have your taste buds dancing with delight.

So don’t wait, start cooking up a storm and enjoy this delicious meal!


Tracing the roots of Slow Cooker Creole Shrimp takes us to the rich culinary landscape of Louisiana. This region is a vibrant mix of French, Spanish, African, and Caribbean flavors, with Creole cuisine in particular standing out as a distinct fusion of these diverse influences.

Creole Shrimp is a classic Louisiana dish, featuring succulent shrimp cooked in a flavorful tomato-based sauce, spiced with paprika, cayenne pepper, and thyme. The slow cooker method ensures that all the flavors come together to craft an aromatic and comforting meal.

Enjoy Slow Cooker Creole Shrimp with a side of rice or crusty French bread for a truly delicious celebration of Louisiana’s culinary heritage.

Ingredients for Slow Cooker Creole Shrimp

-2 lbs. shrimp, peeled and deveined
-1 14 oz. can diced tomatoes
-1 green bell pepper, chopped
-1 onion, chopped
-2 cloves garlic, minced
-2 teaspoons Creole seasoning
-1/2 teaspoon black pepper
-1/4 teaspoon cayenne pepper
-1/4 teaspoon dried oregano
-1/4 teaspoon dried thyme
-1 bay leaf
-2 1/2 cups chicken broth
-2 tablespoons butter
-1/4 cup chopped fresh parsley


Gather all the necessary ingredients for Slow Cooker Creole Shrimp. Now it’s time to get started on this delicious dish.

To make it, you need to:

  • Begin with preparing the shrimp. Peel and devein, leaving the tails intact for extra flavor.
  • Put the shrimp in the slow cooker with diced tomatoes, chopped onions, minced garlic, and Creole seasoning. Stir to combine the ingredients.
  • Put a lid on the slow cooker and cook on low heat for 2-3 hours, or until the shrimp are cooked through and tender.
  • Serve with rice or crusty bread to soak up the flavorful sauce.
  • Enjoy your Slow Cooker Creole Shrimp!

You can now have a flavorful and hearty meal to share with family and friends.

Tips for Cooking Shrimp

When making Slow Cooker Creole Shrimp, the following tips will help you create a delicious, perfectly cooked dish:

Tip Description
Freshness Always opt for fresh shrimp for the best flavor and texture. Look for shrimp that smells like the ocean and has a firm texture.
Cleaning Rinse the shrimp under cold water to get rid of dirt or debris. You can also remove the shell and devein the shrimp if desired.
Seasoning Add salt, pepper, and any other desired spices to enhance the flavor of the shrimp.
Cooking Time Be careful not to overcook the shrimp as it can become rubbery. Cook just until the shrimp turns pink and opaque.

Final Thoughts

Having gone through the essential tips for cooking shrimp, it’s time to reflect on the overall experience of making Slow Cooker Creole Shrimp.

This dish is cooked in a slow cooker, allowing the flavors to blend and create a rich and savory meal. The combination of spices, vegetables, and shrimp creates a Creole flavor that’s both satisfying and comforting.

The slow cooking ensures that the shrimp remains tender and juicy, while the other ingredients develop their flavors. Moreover, using a slow cooker means that you can set it and forget it, making it a great dish for busy days.

All in all, making Slow Cooker Creole Shrimp is a simple and enjoyable process that yields excellent results.

Frequently Asked Questions

Can I Use Frozen Shrimp Instead of Fresh Shrimp for This Recipe?

Yes, you can substitute frozen shrimp for fresh shrimp in this recipe. Be sure to thaw and drain them before adding them to the slow cooker. Bon appetit!

How Spicy Is the Slow Cooker Creole Shrimp?

The slow cooker creole shrimp has a good amount of spice. The creole seasoning adds a nice kick of heat, but won’t be too much for your taste buds. You’ll enjoy a flavorful dish with the perfect amount of spice!

Can I Substitute the Creole Seasoning With Another Spice Blend?

Yes, you can replace the creole seasoning with another spice blend. Pick one that would go well with the flavors of your dish. Try different combinations and find the one that suits you best.

Can I Add Other Seafood, Such as Crab or Scallops, to the Dish?

Yes, other seafood like crab or scallops are a great addition to the dish. It will bring out the flavors and make it even more delicious. Go ahead and try it out and enjoy!

Can I Make This Recipe Vegetarian by Using Tofu or Vegetables Instead of Shrimp?

Yes, you can make this recipe vegetarian by replacing the shrimp with tofu or vegetables. This will provide you with a tasty and flavorful Creole meal without any seafood. Enjoy!

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