an enticing close-up shot of succulent pulled pork, slow-cooked to perfection, glistening with a rich caramelized glaze

Slow Cooker Pulled Pork

Tender and flavorful, this slow cooker pulled pork practically melts in your mouth! It’s a breeze to make, with just a few ingredients and simple instructions. And the best part? You won’t have to spend hours in the kitchen – the pork cooks up perfectly while you go about your day.

Get ready to enjoy a delicious and comforting meal that will wow friends and family alike. Indulge in the ultimate comfort food with this irresistible slow cooker pulled pork.


Tracing the origins of slow cooker pulled pork takes us back to the early 20th century. At that time, slow cooking was a necessity due to the lack of electricity and the need to preserve meats. People would cook large cuts of pork slowly over low heat for several hours to get the desired tenderness and flavor.

This method was especially popular among barbecue-loving folks in the southern United States. As time advanced, so did the slow cooking process, and the invention of the slow cooker in the 1970s revolutionized the way we make pulled pork.

This kitchen appliance provided an effortless and reliable way to get succulent and flavorful results without constant monitoring or the requirement of an open flame.

Ingredients for Slow Cooker Pulled Pork

-4-5 lbs. pork shoulder
-1 teaspoon garlic powder
-2 teaspoons smoked paprika
-1 teaspoon ground cumin
-1 teaspoon sea salt
-1 teaspoon freshly ground black pepper
-1/2 cup tomato sauce
-1/4 cup apple cider vinegar
-1/4 cup dark brown sugar
-1/4 cup Worcestershire sauce
-1 onion, thinly sliced
-2 cloves garlic, minced
-1/2 cup chicken broth or water


After gathering all the essential ingredients, it’s time to prepare your slow cooker pulled pork. Follow these steps to create a tender and flavorful dish:

  1. Generously season the pork shoulder with salt, pepper, and your choice of spices. Rub the seasoning into the meat for an even distribution.

  2. Heat a large skillet over medium-high heat and add some oil. Brown the pork shoulder on all sides for 2-3 minutes per side.

  3. Transfer the seared pork shoulder to your slow cooker. Add in any additional ingredients, such as onions, garlic, or barbecue sauce, to enhance the flavors.

  4. Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours. The pork should be tender and easily shred with a fork.

Serve your slow cooker pulled pork on buns, tacos, or as a standalone dish. Accompany it with your favorite sides and enjoy the delicious flavors.

Tips for Cooking

For optimal results, use these tips to upgrade your cooking experience when making slow cooker pulled pork.

Tips for Cooking
1. Choose the right cut of meat Opt for a pork shoulder or pork butt for the best results. These cuts are well-marbled and will become tender and juicy when cooked slowly.
2. Trim excess fat Prior to cooking, trim any extra fat from the meat. This will prevent the dish from becoming greasy and will let the flavors shine through.
3. Season generously Don’t be scared to season the meat lavishly with your favorite rub or spices. The slow cooking process will infuse the flavors into the meat, leading to a yummy and flavorful dish.

Final Thoughts

To finish your slow cooker pulled pork adventure, keep in mind these few tips to make sure your cooking experience is successful and enjoyable.

First and foremost, make sure you’re using the right cut of pork. A pork shoulder or pork butt is the best choice, as they’re more flavorful and tender when cooked in a slow cooker.

Don’t forget to season your meat generously with salt, pepper, and any other desired spices or rubs.

For optimal tenderness, set the slow cooker on low heat and let the pork cook for at least 8 hours, so it can become fork-tender.

Lastly, give the pork enough time to cook. The longer you let the pork cook, the better the flavors will meld together. So be patient and resist the temptation to peek or stir too often.

Enjoy your homemade pulled pork!

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Pork for Slow Cooker Pulled Pork?

Yes, it is possible to substitute the pork in slow cooker pulled pork with another type of meat. Try beef, chicken, or even jackfruit for a tasty variation on the classic dish. You can easily make this dish with these ingredients and you will be sure to enjoy the results.

How Long Can I Store Leftover Pulled Pork in the Refrigerator?

You can keep leftover pulled pork in the refrigerator for up to 3-4 days. To ensure it remains fresh, make sure to put it in an airtight container or wrap it tightly in foil.

Can I Freeze Pulled Pork for Later Use?

Yes, you can freeze pulled pork for future consumption. Ensure that you store it in an airtight container or freezer bag. When you’re ready to eat it again, just defrost and heat it up.

Is It Necessary to Sear the Pork Before Cooking It in the Slow Cooker?

It is recommended to sear the pork before cooking it in the slow cooker. This helps to retain the flavors and adds an extra layer of texture to the meat. Searing the pork is an easy process that will give your dish a delicious finish.

Can I Use a Slow Cooker Liner to Make Cleanup Easier?

Yes, using a slow cooker liner is an excellent way to make post-meal cleanup easier. It eliminates the need for tedious scrubbing and saves you time. With this option, you can quickly and easily be done with the clean-up process.

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