An image of succulent, fall-off-the-bone ribs, marinated in a tangy barbecue sauce, slowly simmering in a black ceramic slow cooker

Slow Cooker Ribs

Get ready to sink your teeth into tender, fall-off-the-bone ribs with this easy slow cooker recipe.

You’ll love how your kitchen fills with the mouthwatering aroma as the ribs simmer to perfection.

With just a few simple ingredients and minimal effort, you can enjoy juicy, flavorful ribs that will have your taste buds begging for more.

So grab your slow cooker and indulge in a finger-licking meal that will leave you wanting seconds.


The electric slow cooker, invented in the 1940s, has transformed the way ribs are cooked. Before the slow cooker was available, ribs were usually cooked using grilling or baking.

But the slow cooker brought a new level of convenience to home cooking. Its low and steady heat enabled the ribs to cook slowly over several hours, leading to meat that was unbelievably tender.

The flavors of the ribs were also able to blend together, creating a succulent dish that has become a favorite among many.

Ingredients for Slow Cooker Ribs

-2-3 lbs pork ribs
-1/4 cup brown sugar
-1/4 cup ketchup
-1/4 cup apple cider vinegar
-2 tablespoons Worcestershire sauce
-2 tablespoons chili powder
-2 teaspoons garlic powder
-1 teaspoon onion powder
-1 teaspoon smoked paprika
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/4 teaspoon cayenne pepper
-1/2 cup water


Gather your ingredients and prepare your slow cooker to make delicious slow cooker ribs.

Start by seasoning your ribs with your favorite dry rub, making sure to coat both sides evenly.

Place the seasoned ribs in the slow cooker, bone-side down, and pour your choice of barbecue sauce over them.

Cover the slow cooker and cook on high for 4-5 hours or on low for 8-9 hours, until the meat is tender and falls off the bone.

Once done, serve with your favorite sides and enjoy a delicious meal.

Tips for Cooking

When it comes to cooking slow cooker ribs, there are a few helpful steps that can ensure a delicious and tender result. To begin with, it is important to remove the silver skin from the back of the ribs. This tough membrane can prevent the flavors from fully penetrating the meat.

Season the ribs generously with your favorite dry rub or marinade. This will add flavor and help tenderize the meat. In addition, consider searing the ribs before placing them in the slow cooker. This step will enhance the flavors and create a nice crust on the outside.

Moreover, don’t forget to add a liquid to the slow cooker, such as broth or barbecue sauce, to keep the ribs moist during the cooking process. Follow these tips and you’ll be on your way to perfectly cooked slow cooker ribs.

Tips for Cooking Slow Cooker Ribs
Remove the silver skin from the back of the ribs
Season the ribs generously with dry rub or marinade
Sear the ribs before placing them in the slow cooker
Add a liquid to keep the ribs moist during cooking

Final Thoughts

Slow cooker ribs are a great option for any barbecue fan. With tender, juicy meat and a hands-off cooking method, it’s no wonder why they’ve become so popular.

All you have to do is put the ingredients in the slow cooker and let it do the work. You can then get on with your day while the ribs cook low and slow.

When it’s time to eat, you’ll be rewarded with delicious and flavorful ribs that will be the star of any backyard barbecue.

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Ribs in a Slow Cooker?

Yes, it is possible to use a different kind of meat in a slow cooker instead of ribs. Chicken, beef, or pork shoulder are excellent options and can be cooked to perfection in a slow cooker.

How Long Should I Cook the Ribs in a Slow Cooker if I Want Them to Be Fall-Off-The-Bone Tender?

For fall-off-the-bone ribs in a slow cooker, cook them on low for 6-8 hours. This will ensure the meat is tender and juicy, perfect for enjoying.

Can I Add Barbecue Sauce to the Ribs Before Cooking Them in the Slow Cooker?

Yes, it is possible to add barbecue sauce to the ribs before cooking them in the slow cooker. This will give the meat a tasty flavor and form a scrumptious glaze as it cooks.

Can I Cook the Ribs on High Heat in the Slow Cooker to Save Time?

Cooking ribs on high heat in the slow cooker can save time. Bear in mind that longer cooking times on low heat will produce more tender and flavorful ribs.

Can I Freeze the Leftover Cooked Ribs and Reheat Them Later?

Yes, it is possible to freeze the leftover cooked ribs and reheat them later. It is a great way to save time and still enjoy the ribs. For best results, make sure to store them properly to preserve their flavor and texture.

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