An image of a vibrant slow cooker filled with mouthwatering jambalaya, bursting with succulent shrimp, spicy andouille sausage, tender chicken, and a medley of colorful bell peppers, onions, and rich Creole spices

Slow Cooker Jambalaya

Craving a flavorful Cajun dish but don’t have time to stand over the stove? Slow cooker jambalaya is the solution.

This simple recipe combines spicy sausage, tender chicken, and aromatic vegetables in a rich tomato-based sauce.

It’s easy – just toss everything in the slow cooker, set it, and forget it until dinner time.

In only a few hours, you’ll have a delicious, hearty meal that will transport your taste buds straight to Louisiana.


Tracing the roots of Slow Cooker Jambalaya brings us to Louisiana cuisine. This traditional dish is a mix of African, French, and Spanish influences. It’s believed to have been adapted from Spanish paella and French jambalaia, which were brought to the state by immigrants.

Over time, the recipe changed to accommodate local ingredients and cooking techniques, resulting in the unique and distinct flavor of Slow Cooker Jambalaya. It’s now a beloved dish throughout the US.


  • Smoked sausage: This adds a smoky and savory flavor, making the jambalaya rich and satisfying.
  • Chicken thighs: These provide a delicious protein base for the dish that’s tender and juicy.
  • Onion, celery, and bell peppers: These aromatic vegetables make up the holy trinity of Cajun cuisine, adding depth and complexity to the jambalaya.
  • Rice and chicken broth: The rice soaks up all the incredible flavors from the other ingredients, while the chicken broth ensures everything stays moist and succulent.


Begin by browning the smoked sausage and chicken thighs in a skillet. This helps bring out the flavors of the meat and give your jambalaya an appetizing depth. Once they’re browned, shift them to your slow cooker.

It’s time to add some spice!

  • Toss in the onion, bell pepper, celery, and garlic to the slow cooker. These vegetables will create a tantalizing base for your jambalaya.
  • Add the Cajun seasoning, thyme, paprika, and bay leaves. These spices will give a burst of flavor to every bite.
  • Pour in the diced tomatoes, chicken broth, and Worcestershire sauce. These ingredients will offer a rich and tangy layer to your dish.
  • Lastly, stir in the uncooked rice. The rice will absorb the flavors as it cooks.

Cover the slow cooker and let it cook for approximately 4 hours on high or 6-8 hours on low. When the rice is soft and the flavors have blended together, you can serve a delicious bowl of homemade jambalaya. Enjoy!

Tips for Cooking

To ensure your slow cooker jambalaya turns out perfectly, here are some helpful tips for cooking.

Tip 1: Prep your ingredients beforehand.
Tip 2: Sauté the vegetables before adding them to the slow cooker.
Tip 3: Adjust the seasoning to your taste.

Tip 1: Get all your ingredients ready before you start. This includes chopping the vegetables, measuring out the spices, and having all the proteins ready to go. Doing this ahead of time saves time and ensures that everything is ready to be added to the slow cooker when needed.

Tip 2: Sauté the vegetables before adding them to the slow cooker. This step adds flavor and helps to soften the vegetables before they cook for hours in the slow cooker.

Tip 3: Taste and adjust the seasoning to your preference. The recipe may call for a certain amount of spices, but feel free to add more or less depending on your taste. Taste the jambalaya before serving and adjust the seasoning accordingly.

Final Thoughts

Slow cooker jambalaya is a delicious and flavorful dish that can be customized to your liking. Begin by browning the meat and sautéing the vegetables before adding them to the slow cooker. This will enhance the overall taste of the dish.

Be sure to season generously with spices like paprika, cayenne pepper, and thyme for a true Creole flavor. Let the slow cooker work its magic and simmer everything together for a few hours until the flavors meld together.

Serve your jambalaya with rice and savor the taste of the vibrant and spicy Cajun cuisine.

Frequently Asked Questions

Can I Cook Jambalaya in a Regular Pot on the Stove Instead of Using a Slow Cooker?

Yes, it is possible to make jambalaya in a regular pot on the stove instead of using a slow cooker. The cooking time may be longer, but you can still enjoy a tasty dish. To ensure success, make sure to use the right ingredients and to follow the recipe instructions carefully. With the right preparation, your jambalaya will be sure to impress!

How Long Does It Take to Cook Jambalaya in a Slow Cooker?

Cooking jambalaya in a slow cooker can take 4-6 hours. This cooking method allows the flavors to blend while the meat gets tender. So just let it do its job and enjoy the delicious results!

Can I Use Frozen Shrimp in This Slow Cooker Jambalaya Recipe?

Yes, you can incorporate frozen shrimp into this slow cooker jambalaya recipe. Just remember to thaw them prior to use and add them near the end of the cooking process to avoid overcooking.

Can I Substitute the Chicken and Sausage With Other Proteins Like Beef or Turkey?

Yes, you can switch up the proteins in this recipe. Beef or turkey can be used instead of chicken and sausage. It will give a different flavor profile, but the slow cooker jambalaya will still be tasty.

Can I Adjust the Spice Level of the Jambalaya to Make It Milder or Spicier According to My Taste Preferences?

Yes, you can customize the spiciness of the jambalaya according to your taste. Simply adjust the amount of the spicy ingredients to achieve the flavor you want.

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