the essence of slow-cooked comfort with a steaming bowl of beef stroganoff

Slow Cooker Beef Stroganoff

Treat yourself to a delicious and comforting meal without having to spend a lot of time in the kitchen. Slow cooker beef stroganoff is the perfect solution. This dish is filled with tender pieces of beef, fragrant mushrooms and a creamy sauce that will tantalize your taste buds.

With just a few ingredients and minimal preparation, your slow cooker can do all the work for you. Enjoy a hearty and satisfying meal that will have you feeling warm and content.


Tracing the origin of slow cooker beef stroganoff takes us back to the mid-19th century when French chef Charles Brière came up with the classic Russian dish known as ‘Beef à la Stroganov.’ Its popularity spread rapidly, and it soon became a staple in Russian cuisine.

Traditionally, beef stroganoff was made with sautéed beef strips cooked with onions, mushrooms, and a rich sour cream sauce. The invention of slow cookers has enabled this beloved dish to be prepared more conveniently.

With the slow cooker method, the meat becomes tender and the flavors meld together over a longer period of time, producing a delicious and easy-to-make meal.


Gather all the necessary ingredients for slow cooker beef stroganoff.

Here are the four essential items you’ll need to create this delicious dish:

  • 2 pounds of beef stew meat: This tender cut of meat will become melt-in-your-mouth delicious after slow cooking.

  • 1 onion, chopped: Adding the onion will infuse the stroganoff with a savory flavor and aroma.

  • 2 cloves of garlic, minced: Garlic brings a rich and aromatic taste that complements the beef beautifully.

  • 8 ounces of sliced mushrooms: These earthy mushrooms add a depth of flavor and texture to the stroganoff.


Now that you have gathered all the necessary ingredients, it’s time to start cooking your slow cooker beef stroganoff. Here are the steps to creating a delicious meal:

  • Brown the beef: Heat a skillet and add olive oil. Cook the beef until it’s done. This step will give the stroganoff a rich flavor.

  • Combine ingredients: Transfer the beef to your slow cooker and add onions, garlic, mushrooms, beef broth, Worcestershire sauce, and seasonings. Stir everything together so the flavors are distributed evenly.

  • Set the slow cooker: Cover the slow cooker and set it to low heat. Let the stroganoff cook for 6-8 hours, or on high heat for 3-4 hours. This slow cooking process will tenderize the beef and allow the flavors to blend together.

  • Finish with sour cream: Just before serving, stir in sour cream to give the stroganoff a creamy and tangy finish. Serve over egg noodles or rice and enjoy!

Tips for Cooking

For optimal results, stir the ingredients in your slow cooker regularly while simmering on low heat for 6-8 hours or on high heat for 3-4 hours. Stirring helps spread the flavors, prevents sticking or burning, and tenderizes the beef, making it more succulent and flavorful. Here are a few more tips to make your slow cooker beef stroganoff a success:

Tips for Cooking Slow Cooker Beef Stroganoff
Use top-quality beef, such as sirloin or tenderloin, for the best texture and taste.
Sear the beef before adding it to the slow cooker to bring out the flavor and create a thicker sauce.
Put the sour cream and other dairy ingredients towards the end of the cooking time to prevent curdling.
Serve the beef stroganoff with egg noodles, rice, or mashed potatoes for a satisfying meal.
Top with fresh parsley or chives for a pop of color and freshness.

Final Thoughts

To finish your slow cooker beef stroganoff experience, here are some tips that will ensure a satisfying meal for you and your guests.

Start by tasting and adjusting the seasoning before serving. This will give you the opportunity to add any extra salt, pepper, or herbs if needed.

You can also serve the beef stroganoff with egg noodles or rice to capture all the flavorful sauce. For extra flair, garnish with fresh parsley or chives.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave for a quick meal.


Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Beef for This Slow Cooker Recipe?

Yes, it is possible to substitute a different type of meat for the beef in this slow cooker recipe. Chicken, pork, or even mushrooms make a great alternative for vegetarians. Have fun trying different variations and enjoy the results!

How Long Can I Store the Leftovers in the Refrigerator?

You can keep the leftovers in the refrigerator for a maximum of three days. Be sure to transfer them to a tightly sealed container. Dig in and enjoy!

Can I Freeze the Beef Stroganoff for Later Use?

Yes, you can freeze the beef stroganoff for later consumption. To ensure it stays fresh, transfer it to an airtight container or freezer bag. Stored this way, it should stay good for a few months.

Can I Use Low-Fat Sour Cream or Greek Yogurt Instead of Regular Sour Cream?

Yes, you can use low-fat sour cream or Greek yogurt as an alternative to regular sour cream. This will provide a healthier option without affecting the taste of your dish.

Are There Any Recommended Side Dishes or Accompaniments for Beef Stroganoff?

Beef stroganoff can be accompanied by a variety of delicious side dishes. Egg noodles, mashed potatoes, rice, or a crisp green salad are all popular choices. Experiment and find the side dish that best complements your beef stroganoff!

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