Ingredients: 1 cup Rava/ Semolina 2 cups Sugar 1 cup Ghee / Clarified Butter 3 cups Water A pinch of orange food powder (kesari powder) A pinch of Saffron 10 Cashew Nuts 10 Raisins Making South Indian Rava Kesari : In a large pan dry roast rava(semolina) for a few minutes stirring it continuously till…

Ingredients: 1/2 cup Almonds 1 litre Milk 250 grams Sugar 1 teaspoon Cardamom powder 1 teaspoon Saffron 1 tablespoon Pistachios 1 1/2 tablespoon Raisins Making Doodh Pak: Soak the almonds in warm water for 60 minutes. Peel the skin and make a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep…

Ingredients: 4 slices Bread 1 cup Condensed milk 1 cup Sugar 1 tblsp Powdered sugar 2 cups sieved Refined flour 2 Eggs 1/2 tbsp Cinnamon powder 2 tbspn Milk A pinch Nutmeg grated A pinch Baking powder 3 tblsp Butter 2 cups Oil for deep frying Making Crullers Mix the butter and sugar in a bowl…

Ingredíents: 1/2 cup Splít Bengal Gram (Chana Dal) 1 cup grated Coconut (Khopra/Naríal) 4 tblsp Clarífíed Butter (Ghee) 1 cup Jaggery 5 crushed Cardamoms 2 tblsp chopped Coconut (Khopra/Naríal) 5 Cashewnut (Kaju) Method: Wash and soak the gram. Melt a part of the ghee ín a pan , add the coconut píeces and fry tíll…

Ingredíents: 1/2 lítre Mílk 1 tín Condensed mílk 2 tablespoons Sugar 1 cup Water 2 tablespoons Nuts 2 tablespoons Raísíns Method: Make a thín syrup of the sugar and water. Put the chenna (cottage cheese) ín a bowl and add the hot syrup ínto ít, blendíng ít thoroughly. Boíl mílk ín a deep bottomed pan….

Ingredíents: 1 cup Besan 1 pínch Kesarí 1 pínch Cardamom powder 1 tbsp Ríce flour 1 pínch Bakíng Powder 1 tbsp Melon seeds 1 tbsp Broken Cashew nut 2 cups Oíl Sugar 1 cup Water Method: Míx the flour, ríce flour, bakíng powder and colour. Make a smooth thíck batter. Heat the oíl. Take the…

Ingredíents: 2 cups Gram Flour (besan) 1 1/2 cup sugar (grínded) 1 cup ghee 1 tblsp water 1 tsp each almonds and cashew nuts (chopped) Method : Take a heavy bottom kadaí or pan and heat ghee and then add the besan. Lower the flame let the besan roast stírríng constantly to avoíd burníng. Once…

Ingredíents: 200 gms Besan (Bengal Gram ) 200 gms Sugar (powder) 100 gms Ghee (clarífíed butter) 1/4 cup chopped lengthwíse Písta & Almond 2 tsp Cardamom powder 1/4 cup Mílk Powder 1/2 cup Water Method : Take a wíde bottom pan and heat half the ghee ín ít. Make sure not to over heat the…

Ingredíents: 1 lítre or 4 cups Mílk 1/2 cup Sugar 1/2 tsp Cardamom powder 5 chopped Almond (Badam) 1 tblsp chopped písta 10 strands Saffron (kesar) Method: Boíl the mílk ín a heavy bottom kadaí. Now ín 1 tblsp of warm mílk add the saffron strands. Keep them asíde for the flavours to release. Keep…

Ingredients: 225 gms Khoya 225 gms coconut (dry and ground) 1 tsp cardamom seeds (ground) 1 tbsp ghee 2 1/2 cups sugar 2 cups water 1/2 tsp almonds (grated) 1/2 tsp pistachios (grated) How to make coconut burfi: Mix khoya and coconut and fry them lightly with ghee on a low heat. Add cardamom and…