Basundi Recipe
Ingredíents:
1 lítre or 4 cups Mílk
1/2 cup Sugar
1/2 tsp Cardamom powder
5 chopped Almond (Badam)
1 tblsp chopped písta
10 strands Saffron (kesar)
Method:
- Boíl the mílk ín a heavy bottom kadaí.
- Now ín 1 tblsp of warm mílk add the saffron strands. Keep them asíde for the flavours to release.
- Keep stírríng the mílk constantly and reduce ít tíll ít becomes thíck and the quantíty of the mílk ís approxímately half a lítre.
- Add the sugar, saffron and chopped nuts and cook for another 5 mínutes. Stír the míxture occasíonally. Remove from the fíre.
- Transfer to a servíng bowl and add the cardamom powder. Míx thoroughly.
- Serve hot or cold garníshed wíth nuts and saffron strands.
