doodh pak

Doodh Pak Recipe

doodh pak recipe


1/2 cup Almonds
1 litre Milk 250 grams Sugar
1 teaspoon Cardamom powder
1 teaspoon Saffron
1 tablespoon Pistachios
1 1/2 tablespoon Raisins

Making Doodh Pak:

  • Soak the almonds in warm water for 60 minutes. Peel the skin and make a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep it on the side.
  • Boil the milk in a heavy bottomed pan, stirring continuously. Add the almond paste and simmer for 30-35 minutes, stirring frequently.
  • Add the saffron, sugar, pistachios and raisins. Cook on a reduced flame till thick. Add cardamom powder on top.
  • Serve this delicious doodh pak hot or chilled.

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