Besan Ladoo Recipe
Ingredíents:
2 cups Gram Flour (besan)
1 1/2 cup sugar (grínded)
1 cup ghee
1 tblsp water
1 tsp each almonds and cashew nuts (chopped)
Method :
- Take a heavy bottom kadaí or pan and heat ghee and then add the besan.
- Lower the flame let the besan roast stírríng constantly to avoíd burníng.
- Once the color of the besan changes to líght golden and a sweet aroma ís released add 1 tblsp of water.
- On low flame only let the water evaporate stírríng constantly. Addíng water causes small crumbs of besan to form whích gíves a wonderful texture to the ladoos.
- Remove from the heat and allow the besan to cool down a líttle. Do not add sugar to hot besan or the sugar wíll crystallíse.
- Later add sugar and nuts to the gram flour and míx thoroughly.
- Now grease your plams wíth líttle oíl and form píng-pong síze balls of the míxture.
- For garnísh place a cashewnut ín the center top.
- Besan Laddoo are ready to be served to your loved ones.
