coconut barfi

Coconut Barfi Recipe (Indian)


  • 225 gms Khoya
  • 225 gms coconut (dry and ground)
  • 1 tsp cardamom seeds (ground)
  • 1 tbsp ghee
  • 2 1/2 cups sugar
  • 2 cups water
  • 1/2 tsp almonds (grated)
  • 1/2 tsp pistachios (grated)

How to make coconut burfi:

  • Mix khoya and coconut and fry them lightly with ghee on a low heat.
  • Add cardamom and mix well.
  • Prepare one-string syrup by dissolving sugar in the water.
  • Now stir the coconut mixture into the syrup.
  • Grease the plate and spread the grated nuts on it.
  • Spread the prepared evenly over the plate and allow it to cool.
  • Now with the knife, cut it into desired shapes.
  • Turn them over so that nuts covered part appears on the top.
  • Nariyal ki burfi is ready to be served.

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