Crullers recipe

Crullers Recipe

Crullers recipe


4 slices Bread
1 cup Condensed milk
1 cup Sugar
1 tblsp Powdered sugar
2 cups sieved Refined flour
2 Eggs
1/2 tbsp Cinnamon powder
2 tbspn Milk
A pinch Nutmeg grated
A pinch Baking powder
3 tblsp Butter
2 cups Oil for deep frying

Making Crullers

  • Mix the butter and sugar in a bowl with a wooden spoon. (mixing is creaming the sugar with the butter till the sugar gets dissolved or partly dissolved in the butter.)
  • Add the beaten eggs into the bowl and blend carefully with a wooden spoon till the sugar is completely melted.
  • Put refined flour along with the baking powder into the bowl. Mix thoroughly all the ingredients in the bowl, add the milk.
  • Add the cinnamon and the nutmeg.
  • Create dough using little water.
  • Knead it until smooth and soft and the dough is free from stickiness.
  • Let the dough rest for 20 minutes.
  • Divide the dough into equal sized balls. i know that a lot of u might be new at cooking, but don’t worry if you can’t make balls make whatever shape u can manage, the finishing product is going to be the same.
  • Make the balls into 3″ diameter rounds.
  • Style a hole in the center of each rounds so that it looks like doughnuts.
  • Deep fry in a pan till golden brown in color then drain.
  • Add the powdered sugar on top.

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