Makhana Kheer Recipe – Fox Nut Pudding
Ingredients:
100gms soft White Makhanas (Foxnuts)
1 tsp. ghee
5 cups milk
4 tbsp. sugar or as desired
1 tbsp. sliced almonds
1 tblsp. Raisins
1 tbsp. grated pistachios
1 tsp. green cardamom seeds (crushed)
Making Makhana Kheer :
- In a large pan heat the ghee and roast the makhanas (fox nut) for 4 -5 minutes till they get crispy.
- Crush them coarsely and keep on the side.
- In the same pan heat the milk and let it boil on low flame till it reduces to half the quantity of the original volume and of a creamy consistency.
- During this period stir often so that milk does not stick below in the pan.
- Now put the crushed makhanas and raisins and grounded cardamoms.
- Let the makhanas cook till they are soft.
- Switch off the gas fire and add sugar and dry fruits.
- Garnish with sliced almonds and pista and serve makhana keer hot or cold, as you like.
