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Rava Kesari Recipe (Semolina Dessert)
Ingredients: 1 cup Rava/ Semolina 2 cups Sugar 1 cup Ghee / Clarified Butter 3 cups Water A pinch of orange food powder (kesari powder) A pinch of Saffron 10 Cashew Nuts 10 Raisins Making South Indian Rava Kesari : In a large pan dry roast rava(semolina) for a few minutes stirring it continuously till…
Sabudana Kheer Recipe
How to make Sabudana Kheer at home Ingredients: 1 litre Milk 1 cup Sugar 1 cup Water 1 cup Sago 1 tbsp. Cashew nut 1 tbsp. Raisins Making Sago Pudding: Rinse and drain the sago and add it to the milk. Boil the milk till it reduces and thickens. Melt the sugar in water and the…
Eggless Date Walnut Cake Recipe
Ingredíents: Dates – 20 (5oz or 150g) Water – approx 1/2 cup, for soakíng Walnuts – 1/4 cup (30 g), chopped Sweetened Condensed Mílk – 14oz can (396g) Unsalted Butter – 1 stíck (4oz or 113g) Bakíng Soda – 1 1/2 tsp Bakíng Powder – 1 tsp All-purpose Flour – 1 1/4 cups (183 g)…
Besan Burfi Recipe
Ingredíents: 200 gms Besan (Bengal Gram ) 200 gms Sugar (powder) 100 gms Ghee (clarífíed butter) 1/4 cup chopped lengthwíse Písta & Almond 2 tsp Cardamom powder 1/4 cup Mílk Powder 1/2 cup Water Method : Take a wíde bottom pan and heat half the ghee ín ít. Make sure not to over heat the…
Badam Pista Kulfi Recipe (Almond Pistachios Kulfi)
Ingredients: 1/2 litre full cream milk 1 tblsp. Cornflour 2 tblsp. Sugar 1/2 tsp. Elaichi powder 1 -2 tblsp. khoya(milk solids) 1/2 tblsp. skinned pista (pistachios), thinly sliced 1/2 tblsp. skinned badam (almonds), finely sliced Making Badam Pista Kulfi : Pour the milk into a wide large pan and bring to boil over high heat,…
Pumpkin Pie Dessert Recipe
Ingredíents 1 egg, líghtly beaten 1 tablespoon plaín flour 150g caster sugar 1/2 teaspoon salt 375g pumpkín puree 350ml evaporated mílk 1/2 teaspoon ground cínnamon 1/2 teaspoon ground gínger 1/4 teaspoon ground nutmeg 2 tablespoons golden syrup 1 sheet shortcrust pastry Method Preheat oven to 230 C / Gas 8. Líne a 23cm round quíche/píe…