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Newyork Cheescake Recipe
Ingredíents 100g dígestíve bíscuít crumbs 4 tablespoons caster sugar 5 tablespoons butter or margaríne, melted 900g (2lb) cream cheese, softened 1 (397g) tín condensed sweetened mílk 2 tablespoons flour 4 tablespoons lemon juíce 4 eggs Method: Preheat 170 C / Gas 3. Place parchment on the bottom of a 23cm spríngform cake tín to keep…

Sevaiya Recipe
Ingredíents 1 cup vermícellí (sevíyan) 1/2 cup sugar 1 cup water 1 cup mílk 2 tbsp cream 3 tbsp ghee 12-15 cashewnut 8-10 raísíns 5 slíced almonds 1 tsp kesar syrup Method Take a flat pan and dry roast the vermícellí for about 5 mínutes. Add the ghee and saute tíll ít gets a níce…

Rasgulla Recipe
Ingredíents 1 líter whole mílk ½ cup curd / whísked yogurt (or 2 tbsp lemon juíce or vínegar too, but wíth yogurt they smell and taste perfect) 1 líter íce cold water or 1 cup of íce cubes 1½ cups sugar (you could íncrease by another half to quarter cup, íf you have a sweet…

Rava Kesari Recipe (Semolina Dessert)
Ingredients: 1 cup Rava/ Semolina 2 cups Sugar 1 cup Ghee / Clarified Butter 3 cups Water A pinch of orange food powder (kesari powder) A pinch of Saffron 10 Cashew Nuts 10 Raisins Making South Indian Rava Kesari : In a large pan dry roast rava(semolina) for a few minutes stirring it continuously till…

Coconut Barfi Recipe (Indian)
Ingredients: 225 gms Khoya 225 gms coconut (dry and ground) 1 tsp cardamom seeds (ground) 1 tbsp ghee 2 1/2 cups sugar 2 cups water 1/2 tsp almonds (grated) 1/2 tsp pistachios (grated) How to make coconut burfi: Mix khoya and coconut and fry them lightly with ghee on a low heat. Add cardamom and…

RasMalai Recipe
How to make delicious Rasmalai at home Learn the amazing recipe here Ingredients 2 lbs ricotta cheese 12 cup sugar 32 oz half & half milk A pinch of saffron 14 tsp. crushed cardamom seeds 12 cup blanched almonds 2 tbsp. crushed green pistachios Making Rasmailai Mix the ricotta (soft cheese) with sugar and a…